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Chocolate is delicious any time. Why not during happy hour?
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One batch makes one flowerpot and a dozen 2- to 2 1/2-inch flowers; a dozen 5 1/2-inch boats; two dozen 2 1/2-inch cars; or two hills. Use half the recipe to make 70 bugs (from 1-inch balls).
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Recipe for White Wine Sangria with Summer Peaches, Strawberries, Oranges, and Lemons, as seen in the August 2007 issue of 'O, The Oprah Magazine.'
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This recipe, from TofuXpress.com, uses pressed tofu. Pressing tofu improves texture, and allows the tofu to absorb more flavor.
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This version of a crispy, comforting Southern classic comes from Deep South Dish blogger Mary Foreman.
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Food freed from "ingredient overload" can be beautiful, satisfying, and stunningly flavorful. This dish proves it.
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These petite pies are easy to make and full of sweet strawberry flavor.
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Eating this classic Caesar salad before a rich meal, like pizza or pasta, is a great way to ensure that you eat in moderation.
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After applying the rub, you can either grill chicken immediately or let it sit and develop more flavor.
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Sandra Lee makes mac & cheese with an Italian spin.
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This classic Ketel One Vodka martini recipe is easy to master.
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Add zing to your next cocktail party with this extraordinary drink that combines spicy ginger ale and smooth Scotch whisky.