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Get Teriyaki Beef Stick and Sticky Rice Recipe from Food Network
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This creamy chocolate cocktail packs a flavorful punch.
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This recipe, from Julie Reiner of the Clover Club in Brooklyn, is a bourbon Manhattan, sweetened up with apricot and smoothed out with vermouth It’s a strong one, and it goes down easily (The New York Times)
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Get Miso marinated Sole topped with Jasmine Rice with Fried Ginger and Orange Fennel Salad and Braised Bok Choy Recipe from Food Network
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Marinated and baked before being battered and fried, crispy tatsutage chicken is easy to prepare.
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The Texas part of the tea comes from the tequila as opposed to a Long Island iced tea, which uses gin instead of tequila. This is the standard Bartender's recipe for a Texas Tea.
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Get Flank Steak Stir-Fry Recipe from Food Network
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This Austrian recipe for cranberry relish uses a touch of orange-flavored liqueur.
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Assemble an impressive yule log with chocolate wafers, marmalade and whipped cream, garnished with chocolate 'mushrooms' of kisses topped with nonpareils.
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This savory quinoa dish with carrots, mushrooms, and baby kale is a quick and easy one-pot vegetarian meal that's hearty and satisfying.
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Make your own Indian-style mango chutney with dates and raisins. This recipe makes enough for freezing or canning.
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White rice is cooked with a spinach paste and Indian seasoning blend in this quick and easy palak rice, also known as spinach rice, recipe.