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Get Apple Chutney Recipe from Food Network
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Roasted bones, carrot, celery, and onion lend deep, rich, well-rounded flavor in just 2 hours with this pressure cooker beef stock recipe.
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Any day can be your birthday with this decadent cake-flavored cocktail.
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If a pizza and a Philly cheesesteak had a baby, this would be it.
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These homemade chicken nuggets are baked, not fried, and get their nutty flavor from wheat germ.
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Get Marinated Bistecca Fiorentina Recipe from Food Network
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Macadamia nut brittle with dried blueberries may be something you've never had before; if so, you are in for a salty-sweet, crunchy treat.
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Oh so creamy under that crumb topping! Chicken blessed with Swiss cheese and a subtle cream sauce.
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Get Roast Chicken with Potatoes and Vegetables Recipe from Food Network
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Get Sweet-and-Savory Kale Salad Recipe from Food Network
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This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cream, thyme, garlic, eggs, salt, cheese, parmesan