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Simmer round steak with tomatoes, green bell pepper, and onion on the stove top for a tender main dish.
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Like a cool breeze on a hot summer day at the beach, this flavorful fruit salsa is zesty and refreshing! Serve it with tortilla chips.
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Chef John's version of a formerly super-secret recipe from the now-closed Gino's restaurant is rich with San Marzano tomatoes and lots of butter.
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Get Paella Valenciana Recipe from Food Network
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Get Turkey Fritters Recipe from Food Network
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Get Crab Hush Puppies with Cilantro-Jalapeno Dip Recipe from Food Network
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This recipe is by Trish Hall and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tomato-Tortilla Soup Recipe from Food Network
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Get Spicy Turkey Lettuce Cups Recipe from Food Network
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Get Grilled Rack of Pork With Cabbage Recipe from Food Network
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This recipe is by Craig Claiborne and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tuna and Hummus Sandwiches Recipe from Food Network