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A delicious coconut cake made from a cake mix with coconut cream cheese frosting and garnished with toasted coconut.
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Pork shoulder slow cooks in a sauce of orange juice, guajillo chile peppers, vinegar, garlic, and achiote paste to deliver traditional Mexican flavor with relatively low effort.
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Chef John's take on the classic Persian savory stew features duck, pomegranate, and walnuts.
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Yellow cake mix with nutty, chocolate, cinnamon streusel.
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Herb blossom butter sounds fancy, but it’s really just a prettier, more floral, summery version of herb butter, perfect with any white-fleshed fish, salmon or trout If you have no access to flowering herbs, simply use chives, thyme and dill instead to make a plain herb butter. Look for herb blossoms at farmers markets or buy a couple of blooming potted herb plants, or ask a friend with a vegetable garden. Edible flowers and all sorts of herb blossoms are also available online.
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A simple, flavorful Indian-style dish! Peas and cauliflower are sauteed with cumin and mustard seed.
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Pork spareribs are browned, then roasted in a rich red sauce until fork tender. An easy recipe that yields delicious results.
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This is a wonderful whole wheat cracker-like bread. It is great topped with butter or cheese. Better yet, it is simple, too!
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Get Fried Green Tomatoes with Shrimp and Remoulade Sauce Recipe from Food Network
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Great catfish baked with a cornmeal crust and sprinkled with crushed pecans.
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These moist bran muffins are sweetened with molasses and filled with raisins.
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Get Fahrenheit Kobe Short Ribs Recipe from Food Network