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This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An easy slow cooker beef goulash recipe. You will need short ribs, onion, carrots, garlic, beef broth, spices, and fresh thyme for this recipe.
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Get Creamy Pizza Macaroni and Cheese Recipe from Food Network
cooking.nytimes.com
In this country, ingestion of the pineapple upside-down cake has often been used as proof of citizenship – unless you had some as a child, you simply weren't an American I've had plenty of bad ones -- usually because the dough is too heavy or dry, and sometimes the overly shrill sweetness makes you want to quit living, at least for the length of time you are eating it But properly prepared, this guilty pleasure is most welcomely retro, and in the recipe here, the cake, while not exactly dietetic, is not life-threatening either.
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The best way to party? A sheet cake topped with peanut butter frosting and Reese's.
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Get Ladybug Cupcakes Recipe from Food Network
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Get Roasted Pork Loin with Cider and Chunky Applesauce Recipe from Food Network
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Get (Web Exclusive) Round 2 Recipe: Bean Chili Quesadilla Recipe from Food Network
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Get Lemon Bundt Cake with Chocolate Glaze and Candied Lemon Recipe from Food Network
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Get Decadent Dirt Cake: Signature Groom's Cake or Special Occasion Cake Recipe from Food Network