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Red and sweet potatoes come together in this colorful potato salad with bacon; serve on July 4th or at summer picnics.
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Chimichurri is a great way to incorporate fresh greens into any dish without sacrificing any flavor.
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White corn, green beans and Colby cheese are the stars of this flavorful casserole topped with a crunchy mixture of almonds and buttery round crackers. The recipe uses canned vegetables, but fresh may be substituted.
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Get Peanut Butter Ramen Recipe from Food Network
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If you prefer, you can make these enchiladas vegetarian with a few easy swaps and changes.
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Meat loaf that is covered in bacon and oozing with Cheddar cheese is sure to be a crowd pleaser!
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Get Country Meatloaf with Tomato Relish Recipe from Food Network
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This chicken is grilled after being marinated in a spicy marinade. The chipotle chiles give the marinade its smoky flavor. You can increase the heat to your liking with your favorite hot sauce. Habanero hot sauce works best, as very little is needed to increase the heat without changing the flavor of the marinade.
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Strips of chicken breast are simmered in chicken broth with green chiles, hominy and black olives in this quick soup.
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This potato and broccoli casserole is easy to make.
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This easy cream of asparagus soup recipe is a great way to celebrate the first tender spears of the season.
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Get Salmon Hash Recipe from Food Network