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An easy pork cutlet recipe, with a rich red wine–shallot sauce an eye-catching rainbow Swiss chard side.
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Get Basmati Rice with Flax Seeds and Garbanzo Beans Recipe from Food Network
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Get Spice-Rubbed Pork Chops with Sorghum BBQ Sauce Recipe from Food Network
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This recipe is by Marian Burros and takes 3 hours 30 minutes, plus 3 days' soaking. Tell us what you think of it at The New York Times - Dining - Food.
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The spices in this dish give it a faint Moroccan quality.
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Get Bobby's World Famous Steak Rub from Mesa, Bar Americain and Bf Steak Recipe from Food Network
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Get Pacific Rim Aromatic Rice Recipe from Food Network
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Get Twice as Nice Tacos Recipe from Food Network
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Get Spicy Pickled Okra and Green Beans Recipe from Food Network
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Spicy New Mexican pulled pork coated with a red chile–spice purée.
www.allrecipes.com
This slowly-simmered salsa featuring fresh tomatoes and canned green chiles is a delightfully-sweet dip.