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Get Parmesan Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and Onions Recipe from Food Network
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Toss chicken, sausage, ham, vegetables, and seasonings in the slow cooker and forget about it until dinner time when you'll have jambalaya waiting for you.
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Our play on the famous horseshoe sandwich, Farmland-style. We gave this signature dish the works.
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A flavorful olive salad, packed with capers, basil, and artichokes, is the the secret to these grilled New Orleans-style muffuletta paninis.
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Get Spring Vegetable Rice Salad (Insalata di Riso) Recipe from Food Network
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Here's a belly-warming Instant Pot® potato soup perfect for winter evenings when you need a cheesy chowder filled with ham and vegetables.
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This recipe is by Robert Farrar Capon and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pan Fried Pork Chops Recipe from Food Network
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Get Cuban Rice Recipe from Food Network
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This is a hearty, filling meal - A variation on the Classic, using spicy tomatoes with green chiles, and ranch-style beans. There's only one pot to clean up!
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Get The Hammy Down Recipe from Food Network
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A hybrid between an omelet and a sandwich, eggs mixed with cheese and folded around bacon, plus assorted meats and vegetables of your choice is served between toast to make a hearty breakfast or brunch main dish.