Search Results (7,049 found)
Twice-Cooked Pork Recipe
Twice-Cooked Pork Recipe
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pork belly, scallions, ginger, salt, peanut oil, garlic, soybeans, dry sherry, soy sauce, sugar, sichuan peppercorns, cilantro leaves
Sac Valley Grilled Pork Tenderloin
Sac Valley Grilled Pork Tenderloin
www.allrecipes.com
Rosemary and sage flavor this pork tenderloin. A fresh blackberry-Cabernet sauce provides the perfect accompaniment.
Ingredients: pork tenderloin, olive oil, salt, black pepper, rosemary, sage, cabernet sauvignon
Orange-Thyme Chicken Thighs with Carrot Puree Recipe
Orange-Thyme Chicken Thighs with Carrot Puree Recipe
www.chowhound.com
A recipe by Ayesha Curry for chicken thighs with carrots.
Ingredients: bone, olive oil, butter, shallot, garlic, dry white wine, orange juice, honey, thyme, carrots, heavy cream, cumin
Black Bean and Roasted Corn Salad
Black Bean and Roasted Corn Salad
www.foodnetwork.com
Get Black Bean and Roasted Corn Salad Recipe from Food Network
Ingredients: grapeseed oil, red onion, cloves, corn kernels, black beans, scallions, cilantro leaves, mango, red bell pepper, green bell pepper, chives, lemon, honey, wine vinegar, red wine vinegar, shallot, salt, pepper, canola oil, tomato, tomatillos, garlic, parsley, celery
Duck Confit Fried Spring Rolls Recipe
Duck Confit Fried Spring Rolls Recipe
www.chowhound.com
This recipe for duck confit fried spring rolls has duck confit, carrots, water chestnuts, and mushrooms wrapped in rice paper and a hoisin-plum dipping sauce.
Ingredients: hoisin sauce, plum sauce, rice vinegar, soy sauce, duck confit, vegetable oil, cremini mushrooms, carrot, yellow onion, water chestnuts, cilantro, rice paper
Beef Burgoo
Beef Burgoo
www.foodnetwork.com
Get Beef Burgoo Recipe from Food Network
Ingredients: meat cut, water, salt, potatoes, onions, celery ribs, carrots, leeks, plum tomatoes, beans, okra, corn kernels, red peppers, cayenne, paprika, chili powder
Marge's Bone Broth
Marge's Bone Broth
www.allrecipes.com
Bone broth is popular for its health properties, but I also like it for its rich, soothing, savory flavor–-and nearly zero calories.
Ingredients: beef bones, water, red wine vinegar, onions, carrots, celery, garlic, parsley leaves, thyme, bay leaves, black peppercorns, mushrooms
Cactus Berry
Cactus Berry
www.delish.com
This wine-based drink is not for the faint of heart - tart and tangy, with a deep, berry hue; it's a strong one!
Ingredients: cocktails, alcohol, soups, chocolate, tequila, red wine, triple sec, lemon lime, lime juice, cappuccino, champagne, strawberry
Greek Power Bowls
Greek Power Bowls
www.delish.com
Get us to the Greek [bowl]!
Ingredients: olive oil, chicken breasts, oregano, brown rice, cherry, cucumber, avocado, olives, red wine vinegar, juice
Cod and Mashed Potatoes Recipe
Cod and Mashed Potatoes Recipe
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, butter, milk, salt, black pepper, chives, olive oil, onion, garlic, tomatoes, dry white wine, chicken broth, bouquet garni, leeks, peanut oil, cod, pepper
Capers and Halibut
Capers and Halibut
www.allrecipes.com
This is a very easy seared halibut with a buttery wine and caper sauce! It takes hardly any time at all to make, but it is sure to leave a lasting impression.
Ingredients: olive oil, halibut, white wine, garlic, butter, capers
Chicken with Forty Cloves of Garlic
Chicken with Forty Cloves of Garlic
www.foodnetwork.com
Get Chicken with Forty Cloves of Garlic Recipe from Food Network
Ingredients: garlic, chickens, butter, olive oil, cognac, dry white wine, thyme leaves, flour, heavy cream