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This pork loin roast recipe is stuffed with bread, fennel, apple, and prosciutto.
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Get Pork and Potato Empanadas with Charred Tomatillo Sauce Recipe from Food Network
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Get Lemon Garlic Pork Chops with Parmesan Tater Tots Recipe from Food Network
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Get Asian Pork Meatloaf with Red Wine-Mushroom Gravy Recipe from Food Network
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Any good, small fresh pork sausages can be used in place of the traditional diots, a regional specialty that is rarely seen outside the Savoie. French-style fresh pork sausages can be mail-ordered from the Recipe By: Marc
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This recipe is by Christine Muhlke and takes 5 hours 15 minutes, plus overnight seasoning. Tell us what you think of it at The New York Times - Dining - Food.
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Pork simmered in broth and seasonings makes a great filling for tamales and tacos in this slow cooker pork carnitas recipe.
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This Momofuku chicken wings recipe from David Chang covers crispy chicken wings in a sweet-spicy sauce.
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Spice up your typical wonton soup with this hot and sour version brimming with tender spicy pork wontons, bok choy, carrots, and mushrooms.
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Cornbread stuffing is augmented by pork sausage, celery, onion and seasonings to create a family favorite.