Search Results (3,368 found)
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Get Potato Pork Croquette: Korokee Recipe from Food Network
Get Potato Pork Croquette: Korokee Recipe from Food Network
Ingredients:
grapeseed oil, pork, soy sauce, scallions, potatoes, butter, orange juice, pineapple juice, lime, green, panko, canola oil
www.allrecipes.com
Tender pork chops stuffed with corn and bread crumbs and smothered in a savory mushroom sauce.
Tender pork chops stuffed with corn and bread crumbs and smothered in a savory mushroom sauce.
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Get Slow Cooker Pork Loin Recipe from Food Network
Get Slow Cooker Pork Loin Recipe from Food Network
Ingredients:
pork, garlic powder, ginger, thyme, cooking oil, chicken broth, lemon juice, soy sauce, cornstarch
www.allrecipes.com
Impress your guests with this quick and easy pork tenderloin topped with peach slices and a sweet and spicy sauce.
Impress your guests with this quick and easy pork tenderloin topped with peach slices and a sweet and spicy sauce.
Ingredients:
honey, olive oil, lime, chipotle pepper, chipotle peppers, garlic, pork tenderloin, peach
cooking.nytimes.com
This retro indulgence, called Pojarski de veau (veal Pojarski), was supposedly a favorite of Czar Nicholas I It gained popularity in Montreal after the city hosted Expo in 1967 It is made with diced veal, mushrooms and butter, formed into a plump, flat-topped meatball and then stuck with a roasted bone, so that the dish looks like a chop but tastes richer and more tender
This retro indulgence, called Pojarski de veau (veal Pojarski), was supposedly a favorite of Czar Nicholas I It gained popularity in Montreal after the city hosted Expo in 1967 It is made with diced veal, mushrooms and butter, formed into a plump, flat-topped meatball and then stuck with a roasted bone, so that the dish looks like a chop but tastes richer and more tender
cooking.nytimes.com
This recipe is by Alice Hart and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alice Hart and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
You don’t need a mega-barbecuer to get slow-cooked flavor and tenderness.
You don’t need a mega-barbecuer to get slow-cooked flavor and tenderness.
www.allrecipes.com
These are spicy collard greens simmered with smoked pork and beer.
These are spicy collard greens simmered with smoked pork and beer.
www.allrecipes.com
Split peas simmered with gammon, pork belly, and smoked sausage make for a thick and hearty soup, known as snert in the Netherlands.
Split peas simmered with gammon, pork belly, and smoked sausage make for a thick and hearty soup, known as snert in the Netherlands.
www.allrecipes.com
Fresh pork belly, rubbed with smoked paprika, salt, and black pepper, slow-roasted, sliced, and crisped to perfection!
Fresh pork belly, rubbed with smoked paprika, salt, and black pepper, slow-roasted, sliced, and crisped to perfection!
www.allrecipes.com
Home-made sausage flavored with sage, marjoram, brown sugar, a bit of red pepper and a dash of cloves.
Home-made sausage flavored with sage, marjoram, brown sugar, a bit of red pepper and a dash of cloves.
www.allrecipes.com
Prepare this easy, tasty stuffing in a baking dish, or use it to stuff a big bird. Apple and sausage give it a sweet and savory flavor.
Prepare this easy, tasty stuffing in a baking dish, or use it to stuff a big bird. Apple and sausage give it a sweet and savory flavor.