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A homemade, spicy jalapeño spread allowed this award-winning hero sandwich to edge out the competition.
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Get Hawaiian Sweet Bread Holiday Stuffing Recipe from Food Network
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This lighter version of the All-American classic uses Sriracha and barbeque sauce to spice up ground turkey.
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This cornbread-based stuffing has a touch of sweetness (from apples, cinnamon, and raisins) and a little heat (from cayenne pepper) that combine well with a bit of whiskey flavoring.
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Bring the deli to your kitchen with this mouthwatering sandwich.
cooking.nytimes.com
Here is a rich and peppery stew that hails from the coastal plains of the Carolinas The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina
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This satisfying dish fuses the classic Latin combination of rice and beans with the sausages and bread-crumb topping of cassoulet, the much-loved French casserole.
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Get Penne Pasta with Sausage and Cheesy Garlic Bread Recipe from Food Network
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Get Round and Round Pasta Recipe from Food Network
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Get Chicken Sausage, Pepper and Onion Pasta Fake-Bake Recipe from Food Network
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Get Chorizo Quesadillas with Easy Homemade Salsa Recipe from Food Network
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Try this time-tested recipe for sausage and cornbread dressing this holiday season; it's a bit of work, but worth it.