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Instead of old-fashioned oatmeal raisin, swap in apricots and white chocolate. The white chocolate's sweetness tempers the tang of the fruit, creating a balanced batch that will appeal to kids and adults alike.
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Elegant and bite-sized, these almond-flavored cakes will easily be the star of your next dessert plate, buffet, or spring party.
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This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Zucchini Fry Nachos Recipe from Food Network
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Chicken-fried steaks with creamy mushroom gravy are baked for an easy, homey dinner.
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These old-fashioned mildly sweet cookies are doted with walnuts and raisins. I like then soft right out of the oven and later they crisp up and are perfect for...
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Get Fresh Herb Pizza Recipe from Food Network
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Cute heart-shaped strawberry shortcakes layered with berries and whipped cream make a special summertime dessert extra-special.
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Get Skillet Chicken and Dumplings Recipe from Food Network
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You'll have a hard time deciding which is more delicious: the soft and fluffy homemade dough or the cream cheese and spinach filling!
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Use this easy, homemade batter for Martha Stewart's Handwritten Valentine Cupcakes with Chocolate Glaze
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Get Spinach and Cheese Flatbread Recipe from Food Network