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Get Garden of Good and Evil Bulgogi Recipe from Food Network
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Get Potato and Cheese Pan-Fried Pierogi Recipe from Food Network
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A sweet and spicy chutney made with tomatoes, peaches, apples, celery and onion that's very addictive. So easy to make you'll find yourself adding this to just about any dish!
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Get Chilaquiles Burgers Recipe from Food Network
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Get Minty Christmas Tree Cutout Cookies Recipe from Food Network
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This recipe is by Alex Witchel and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken and Broccoli Stir-Fry Recipe from Food Network
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At his restaurant, John Besh simmers the broth for his bisque with the crushed shells of whole blue crabs. Chopped shrimp boiled in their shells flavor the broth for a home version of Besh's tapioca-studded bisque.
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An easy, superfragrant weeknight version of classic chicken under a brick, this recipe uses chicken thighs instead of a butterflied whole bird Lavish quantities of lemon, garlic and fresh herbs season the flesh, and the skin gets shatteringly crisp and salty. This recipe makes great use of a cast-iron skillet (or two) and is a great dish to cook when seasoning a new pan because of the large amount of fat that melts into the pan (You pour it off before serving.) If you have a pan that is large enough to fit all the thighs, you can cook them in one batch.
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Get The Ultimate Barbecued Chicken Recipe from Food Network
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Get Broccoli Chowder with Cheddar Toasts Recipe from Food Network
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Get Tomatoes Roasted with Pesto Recipe from Food Network