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These waffles paired with a quick pear sauce will get you out of bed.
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This slaw gets an Asian twist with the addition of pickled ginger, hot sauce, and sesame seeds.
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Asian style salad with cellophane noodles, hard boiled eggs, fried tofu, and sauteed zucchini and onion, tossed with a tasty, spicy Thai chile sauce.
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Crisp fall salad with sliced endive, walnuts, chopped pear, and blue cheese.
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An easy seasonal fruit dessert that can be served with a cheese selection.
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Get Three-Color Poached Pears Recipe from Food Network
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Delight your family with this elegant and delicious dessert. Pears are poached in vanilla syrup, then served with dark chocolate sauce.
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Elegant enough for the first course of a dinner party — but easy enough for a weeknight side dish — these roasted pears are healthy and tasty.
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This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Wine Poached Seckel Pears Recipe from Food Network
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This light-on-the-noodles, heavy-on-the-vegetables dish comes together in under a half hour Lots of fresh ginger and dried Thai chiles provide plenty of liveliness, a perfect counterpoint to the warm earthiness of the dark sesame oil Never heard of tofu skins
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Get 7-Spice Garlic BBQ Short Ribs Recipe from Food Network