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This DIY recipe for a tomato-based chili sauce has been handed down through generations and is now here for you to enjoy.
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A robust, sirloin-laced chili includes kidney beans and Pace® Chunky Salsa for feeding a crowd. Perfect for casual gatherings!
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Baking these potatoes makes them a healthy alternative to traditional fries and the chili powder spices things up.
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Get Polenta Shapes with Roasted Red Bell Pepper Sauce Recipe from Food Network
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Salt and pepper skillet fries are a quick and easy way to prepare French fries and are sure to please everyone around you.
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Garden-fresh produce--from beefsteak tomatoes, to carrots, peppers, and onions--makes this venison chili nothing short of the best!
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Classic chili dogs with shredded cheese and sliced green onions are ready to eat in just minutes.
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Make this tasty homemade chili sauce in a flash with tomato sauce, brown sugar, vinegar, and allspice.
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This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Bison Chili Recipe from Food Network
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This recipe is by Barbara Kafka and takes 25 minutes plus weighting and refrigeration time (8-12 hrs). Tell us what you think of it at The New York Times - Dining - Food.
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Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes.