Search Results (127 found)
cooking.nytimes.com
It doesn’t get more comforting than a simmering pot of chicken and soft, fluffy dumplings This one is relatively classic, though I’ve added some chives to the dumplings for color and freshness But feel free to leave them out for something more traditionally beige
It doesn’t get more comforting than a simmering pot of chicken and soft, fluffy dumplings This one is relatively classic, though I’ve added some chives to the dumplings for color and freshness But feel free to leave them out for something more traditionally beige
Ingredients:
bone, salt plus, black pepper, butter, carrots, celery, spanish onion, turnip, garlic, flour, chicken stock, cornmeal, chive, baking powder, salt, milk
www.foodnetwork.com
Get Mac N Cheese Soup Recipe from Food Network
Get Mac N Cheese Soup Recipe from Food Network
Ingredients:
water, shrimp, salt, chive, lemon, bay leaves, black peppercorns, peppercorns, paprika, smoked paprika, cloves, thyme, parsley, chives, white wine, heavy cream, red pepper, cheese, tomatoes, oil
www.delish.com
Nicole Krasinski loves the combination of peaches and lavender because the dried blossoms amplify the floral flavor of the fruit.
Nicole Krasinski loves the combination of peaches and lavender because the dried blossoms amplify the floral flavor of the fruit.
Ingredients:
peaches, instant tapioca, salt, lemon juice, lavender, flour, rolled oats, sugar, baking powder, lemon, butter, heavy cream, buttermilk, turbinado sugar
www.foodnetwork.com
Get Celebrity Salmon on Farfalle with Black Olive Pesto Recipe from Food Network
Get Celebrity Salmon on Farfalle with Black Olive Pesto Recipe from Food Network
Ingredients:
sambal oelek, soy sauce, honey, thyme, rosemary, salmon, garlic, pine nuts, olives, olive oil, heavy cream, mascarpone, parmesan, farfalle, cherry tomatoes, tomatoes, chives, chive
www.chowhound.com
Michael Bulkowski, chef of Revolver restaurant, serves his tomato soup with squash pickles and a grilled cheese made with zucchini bread.
Michael Bulkowski, chef of Revolver restaurant, serves his tomato soup with squash pickles and a grilled cheese made with zucchini bread.
Ingredients:
allspice, fennel seeds, black peppercorns, baby squash, cider vinegar, sugar, salt, olive oil, yellow onion, garlic, beefsteak, cinnamon, zucchini, ch vre, basil leaves
www.foodnetwork.com
Get Tea-Smoked Duck Legs with Mushroom and Orzo Ragout Recipe from Food Network
Get Tea-Smoked Duck Legs with Mushroom and Orzo Ragout Recipe from Food Network
Ingredients:
duck, salt, szechuan peppercorns, molasses, vinegar, rice, sugar, garlic, red onion, shiitakes, chanterelles, soy sauce, orzo, garnish, dry red wine, chicken stock, white truffle, dijon, sambal, limes, mango, iceberg lettuce, tomato, wheat
www.chowhound.com
This crab-stuffed sole paupiette recipe is gently poached in a light, aromatic broth and topped with a white wine–butter sauce.
This crab-stuffed sole paupiette recipe is gently poached in a light, aromatic broth and topped with a white wine–butter sauce.
Ingredients:
butter, shallot, flour, dry white wine, heavy cream, crabmeat, chives, lemon, lemon juice, salt, white pepper, water, shallots, carrot, celery, italian parsley, salt plus, garnish