Search Results (484 found)
www.allrecipes.com
This is a wonderfully elegant trio of seafood in a refreshing and tangy sauce! This three seafood ceviche is worth trying! worth trying. Serve it in martini or margarita glasses and garnish with cilantro leaves and slices of lime. Serve with chips. I make everything ahead and marinate, but don't put the avocado in until close to serving.
www.chowhound.com
A hot, rich dip flavored with curry powder and topped with almonds.
www.chowhound.com
I made up this recipe based on an amazing dish I had at Foxley Bistro in Toronto and it's become a household favorite. I believe the restaurant version was made...
www.allrecipes.com
A roux-thickened soup base made with chicken bouillon granules, half-and-half, and white wine serves as the background for shrimp and crab meat in this bisque seasoned with onion and white pepper.
www.allrecipes.com
Spicy crab cakes made with onion, celery, and brown mustard. Broiled to a golden brown.
www.allrecipes.com
Fantastic combination of everything delicious all stuffed into a bite-sized mushroom!
www.chowhound.com
A rich baked crab dip recipe for dipping.
www.allrecipes.com
These quick and easy pan-fried crab cakes are made light and fluffy and with added texture from crushed pretzels.
www.allrecipes.com
This recipe delivers a Maryland-style crab cake thanks to the addition of seafood seasoning, parsley, and mayonnaise.
www.allrecipes.com
This traditional Maryland hot crab dip combines cream cheese, sour cream, and mayonnaise with fresh crab meat. It is topped with a sprinkling of Cheddar cheese and served with toasted baguette for a delicious appetizer.
www.allrecipes.com
This recipe makes traditional crab cakes. Enjoy!
www.allrecipes.com
Delicious and surprisingly simple sushi rolls with imitation crab, cream cheese and cucumber.