Search Results (184 found)
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Get Caramelized Maui Onion and Barbeque Duck Quesadillas Recipe from Food Network
cooking.nytimes.com
Once you know the technique, cooking a large Muscovy duck breast is no more difficult than cooking a steak Fragrant five-spice powder — a heady mix of Sichuan pepper, fennel, clove, star anise and cinnamon — is the perfect duck seasoning, and juicy blackberries make this a brilliant summertime dish Muscovy duck is found at better butchers, from online sources or even at some farmers' markets
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Get Pan-Seared Duck Breast with Cassis Compote Recipe from Food Network
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Get Trio of Duck Roasted Breast, Leg Confit and Seared Foie Gras with Horseradish Parsnip Puree and Huckleberry Brandy Sauce Recipe from Food Network
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Get Crisp Roasted Cabbage Recipe from Food Network
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Crispy duck breast pairs nicely with persimmons in this autumnal salad.
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Get Crispy Fragrant Duck Tacos with Asian Pear and Mango Salsa Recipe from Food Network
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Get Braised Lentils with Cipollini Onions Recipe from Food Network
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This seared duck breast recipe has an easy sweet and savory pan sauce made with honey, raspberries, and a little bit of the duck drippings.
Ingredients: skin, raspberries, honey
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This is an authentic familiar traditional Cantonese home-style dish. It's a recipe mostly passed on within families, and it is rare to find this dish in any Asian restaurant. Trust me though, it is VERY good. It's actually intentionally salty tasting, so it goes very well with white rice.
www.delish.com
This recipe uses the same technique used to make duck confit.
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Get Grilled Quail with Lingonberry Sauce Recipe from Food Network