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Get My Famous Drunken Noodles Recipe from Food Network
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Get Grilled Tomato Salsa Recipe from Food Network
cooking.nytimes.com
Heat is an integral aspect of Southwestern cooking, so it’s no surprise that local chiles of all kinds accent the flavor of Thanksgiving Cooks put them in everything from Hatch turkey rubs to chipotle mashed potatoes to chiltepin cranberry sauce, which uses the small, round, fiery hot chiles that are native to Arizona and northern Mexico You can make this sauce a day ahead and chill it; if it's too stiff for your tastes when you remove it from the fridge, add a little water and sugar, reheat until simmering and then cool once more
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Get Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice) Recipe from Food Network
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A Filipino sisig recipe by Hapa SF chef William Pilz for sizzling pork jowl, ear, and shoulder cooked with calamansi and chiles.
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An easy, sweet and salty, sophisticated appetizer recipe with quince paste, crispy serrano ham, Manchego cheese, and a drizzle of mint oil.
Ingredients: tip
www.simplyrecipes.com
What could make mac & cheese even better? Taking it on a southwestern spin with roasted green chiles, corn, and jack cheese!
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Get Grilled Stuffed Jalapeno Chiles Recipe from Food Network
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Get Artichoke, Potato, and Serrano Tortilla Recipe from Food Network
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This salsa features watermelon in place of tomatoes, as well as sweet onion, garlic, and serrano peppers.