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cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Smoking the birds quickly over anise-scented tea makes them wonderfully fragrant. If you prefer to cook one chicken instead of two, smoke it in a wok or a pot rather than a roasting pan.
www.allrecipes.com
A recipe with so much taste it will wow your friends, and wow you with how easy it is to make. Just try not to drool while you're cooking.
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Get Smoked Paprika and Bacon Popcorn Recipe from Food Network
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This zesty white bean chili with chopped smoked sausage is ready to serve in 20 minutes.
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This savory beef meatloaf, flavored with stuffing mix, is a delicious and budget-friendly dinner.
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Smoked salmon pinwheels with a dill cream cheese are fun and easy to prepare and are great for lunch or potlucks.
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This clever sweet-and-savory brittle gets its unusual flavor from smoked almonds. The texture is light, crisp, and almost honeycomb-like.
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All you need are nuts, fire, and a little salt and sugar.
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Get Glazed Smoked Ham Recipe from Food Network
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Smoke your salmon atop a bed of fennel, then serve with a cherry tomato-fennel frond salad.
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Smoked fishalready cooked and intensely flavorfulis an ideal addition to dishes when time is of the essence. We've used trout here, but another flaky fish, such as haddock or whitefish, would work just as well.