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Tender beef strips are quickly stir-fried with crisp and colorful vegetables to make this delicious restaurant-style dinner in your own kitchen.
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Marinated shrimp and lightly seasoned steak are grilled together for a delightful surf-and-turf dinner for two.
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Poach a fresh piece of tuna for this satisfying salad. Toss with penne, blanched broccoli, tomatoes, mozzarella cheese, olives, walnuts, garlic and parsley. Dress with a pungent infusion of anchovy and olive oil, then serve immediately.
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Ready in just 25 minutes, this will be a go-to for quick & nutritious weeknight meals.
www.delish.com
With its tomato, red bell pepper, black olives, thyme, and tuna, this salad sings of sunny southern France. Boiling the rice rather than steaming it cuts down the cooking time considerably.
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Throw your fish and veggies on the grill for on fleek flavor.
cooking.nytimes.com
The cheese ball is a stalwart of the Midwest cocktail party, where it can be fashioned from processed Cheddar cheese and port wine, or pineapple and cream cheese This recipe relies on the leftover ends of good cheese or even just one kind of good-quality, sharp cheese like Gruyère The idea of adding butter comes from Vivian Howard, the North Carolina chef who features a cheese ball with blue cheese, chopped dates and bacon in her cookbook "Deep Run Roots." She calls hers a party magnet, and indeed, for all of the shade thrown at cheese balls, they are often the first thing to be eaten
www.delish.com
The secret to these full-bodied, great tasting spuds is that they're cooked in chicken broth with fresh minced garlic.
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Get Spicy Red Curry Chicken and Rice Recipe from Food Network
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Recipe for Salad with Peaches, Goat Cheese, and Prosciutto, as seen in the June 2008 issue of 'O, The Oprah Magazine.'
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To create pretty, slow drips down the side of a cake, let the glaze cool slightly so it thickens a bit. This glaze is shown on Chocolate Beet Cake, but would complement any cake.
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Get Vietnamese Grilled Smoked Pork Chop Rice Bowls Recipe from Food Network