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This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Bass Agrodolce with Spaghetti Squash and Mushrooms Recipe from Food Network
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I kept trying to duplicate the delicious Honey Balsamic Vinaigrette from TGI Fridays®. This is very very close.
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Get "da Pork Chop" Recipe from Food Network
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A bowl of cubed red-skinned potatoes, chopped dill pickle, green onion, and celery get a red wine and olive oil dressing for a potato salad with no mayonnaise or eggs.
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Get "da Pork Chop" Recipe from Food Network
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Get Sweet and Crunchy Garden Salad Recipe from Food Network
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Get Carne Asada Recipe from Food Network
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Skirt steak with a Tuscan-inspired marinade is grilled and served with a Mediterrean-style salsa. Use your food processor to quickly prep this delicious savory dish.
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This barbecue side comes from Chef Peter McAndrews of Philadelphia restaurant Modo Mio.
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A tasty meatloaf made of your choice of lamb or beef is served with mashed potatoes flavored with green onions and fresh peas for a colorful meal perfect for springtime.