Search Results (1,657 found)
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A wonderful, tasty summer stew. My mom always made this for us in the summer - I loved it then and I love it now! Serve topped with freshly grated Parmesan or Romano cheese.
A wonderful, tasty summer stew. My mom always made this for us in the summer - I loved it then and I love it now! Serve topped with freshly grated Parmesan or Romano cheese.
Ingredients:
olive oil, italian sausages, onion, potato, green bell pepper, cloves, zucchini, tomatoes, basil, oregano, parsley, green beans
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A great salsa for chips, tacos, eggs, etc.
A great salsa for chips, tacos, eggs, etc.
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A savory stuffing made with corn bread and spicy pork sausage has a lot of possible make-ahead steps, so you can get it ready in plenty of time for the Big Day.
A savory stuffing made with corn bread and spicy pork sausage has a lot of possible make-ahead steps, so you can get it ready in plenty of time for the Big Day.
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Get 3-Shot Cocktail ("Bandera and Sangrita") Recipe from Food Network
Get 3-Shot Cocktail ("Bandera and Sangrita") Recipe from Food Network
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The past few days, I have felt like my palate has been receiving very predictable flavors. Whilst everything has been well made and full of flavor, it just hasn...
The past few days, I have felt like my palate has been receiving very predictable flavors. Whilst everything has been well made and full of flavor, it just hasn...
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We love quiche in our house; however, my mother is allergic to onions, so we created a recipe that she can enjoy with us. This is great with a cup of broth on a rainy day.
We love quiche in our house; however, my mother is allergic to onions, so we created a recipe that she can enjoy with us. This is great with a cup of broth on a rainy day.
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If you want to spice up that tomato juice, just use this recipe.
If you want to spice up that tomato juice, just use this recipe.
Ingredients:
salt, ice, jigger vodka, tomato, worcestershire sauce, hot pepper sauce, celery, green olives
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This is a yummy and moist meatloaf with a bit of a kick. Use more or less spices to suit your taste, I like it as is!
This is a yummy and moist meatloaf with a bit of a kick. Use more or less spices to suit your taste, I like it as is!
Ingredients:
venison, brown sugar, saltine crackers, egg, brown mustard, cilantro, garlic powder, onion, thyme, cinnamon, paprika, ketchup
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Get Shepherd's Pie Recipe from Food Network
Get Shepherd's Pie Recipe from Food Network
Ingredients:
potatoes, buttermilk, butter, white truffle, salt, black pepper, pork sausages, beef, rosemary, carrots, celery, maple syrup, cheese
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Get Pizza on the Grill with Sausage and Mozzarella Recipe from Food Network
Get Pizza on the Grill with Sausage and Mozzarella Recipe from Food Network
Ingredients:
yeast, sugar, water, salt, flour, olive oil, onion, garlic, basil leaves, tomatoes, italian sausages, buffalo mozzarella, parmesan
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Get Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes Recipe from Food Network
Get Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes Recipe from Food Network
Ingredients:
tomatoes, sausages, artichoke hearts, cloves, chicken broth, dry white wine, fusilli, parmesan, basil leaves, italian parsley, mozzarella
cooking.nytimes.com
A bowl of Chinese dumplings is always welcome, whether served in broth or, like here, simply dressed with rice vinegar and spicy sesame oil It’s no trouble at all to chop and season the filling, and store-bought wrappers are easy to stuff and seal Four minutes in boiling water is all it takes to get these bright-tasting shellfish dumplings on the table.
A bowl of Chinese dumplings is always welcome, whether served in broth or, like here, simply dressed with rice vinegar and spicy sesame oil It’s no trouble at all to chop and season the filling, and store-bought wrappers are easy to stuff and seal Four minutes in boiling water is all it takes to get these bright-tasting shellfish dumplings on the table.
Ingredients:
scallops, shrimp, salt, black pepper, ginger, scallions, sesame oil, cilantro leaves, serrano chile, dumpling wrappers, rice vinegar