Search Results (4,195 found)
www.allrecipes.com
A very simple and quick Filipino dish. This is a sour broth soup with tilapia fish fillets. The flavor is sour but it actually enhances your appetite. This is considered comfort food in my house.
A very simple and quick Filipino dish. This is a sour broth soup with tilapia fish fillets. The flavor is sour but it actually enhances your appetite. This is considered comfort food in my house.
www.allrecipes.com
This vegetarian Japanese-inspired miso soup has pumpkin, tofu, and buckwheat noodles garnished with green onion, sesame seeds, and pickled ginger.
This vegetarian Japanese-inspired miso soup has pumpkin, tofu, and buckwheat noodles garnished with green onion, sesame seeds, and pickled ginger.
Ingredients:
pumpkin, ginger, soy sauce, buckwheat noodles, tofu, miso, sesame oil, green onions, chile peppers, sesame seeds, cilantro, pickled ginger
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This is a delicious, easy, and creamy dip perfect for serving with tortilla chips.
This is a delicious, easy, and creamy dip perfect for serving with tortilla chips.
www.foodnetwork.com
Get Jerk Chicken Nachos Recipe from Food Network
Get Jerk Chicken Nachos Recipe from Food Network
Ingredients:
cilantro, cloves, mango, avocado, jalapeno, juice, salt, black pepper, rotisserie chicken, jerk, tortilla chips, plantain, pinto beans, cheddar, sour cream
www.foodnetwork.com
Get Catalonian Fire Roasted Lamb Rack Recipe from Food Network
Get Catalonian Fire Roasted Lamb Rack Recipe from Food Network
Ingredients:
olive oil, shallots, cloves, ancho chiles, scallions, cilantro leaves, limes, honey, bone removed, jalapeno chile, red pepper, tomatoes, tomato juice, cumin, coriander seeds, almonds
cooking.nytimes.com
This recipe is by Melissa Clark and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Chunks of pork belly are crisped and caramelized in a decadent sweet-and-salty sauce in this recipe for Chef John's caramel pork belly.
Chunks of pork belly are crisped and caramelized in a decadent sweet-and-salty sauce in this recipe for Chef John's caramel pork belly.
Ingredients:
green onions, pork belly, brown sugar, rice vinegar, fish sauce, ginger juice, soy sauce, cloves, chile peppers, water
www.foodnetwork.com
Get Shrimp Spring Rolls Recipe from Food Network
Get Shrimp Spring Rolls Recipe from Food Network
Ingredients:
shrimp, dry white wine, bay leaves, juice, salt, rice vermicelli, carrots, english cucumber, red bell pepper, wine vinegar, soy sauce, rice paper, jalapeno, basil leaves, peanut oil, cloves, peanut butter, hoisin sauce, sambal
cooking.nytimes.com
Long-cooked vegetables fall firmly into the “ugly but good” camp of the Tuscan cucina povera, where flavor far outshines looks The beans will change from firm and bright to limp and gray But right around the two-hour mark, they'll transform again, into a dark, tangled mess, soft but defined
Long-cooked vegetables fall firmly into the “ugly but good” camp of the Tuscan cucina povera, where flavor far outshines looks The beans will change from firm and bright to limp and gray But right around the two-hour mark, they'll transform again, into a dark, tangled mess, soft but defined
Ingredients:
olive oil, cloves, red pepper flakes, shallot, anchovy, romano beans, water, basil leaves, lemon, broccoli, squash, cauliflower, fennel, orange, celery
www.delish.com
The salty-sweet combo of raisins, almonds, goat cheese, and olives gives this award-winning vegetarian sandwich its Moroccan character.
The salty-sweet combo of raisins, almonds, goat cheese, and olives gives this award-winning vegetarian sandwich its Moroccan character.
Ingredients:
olive oil, white onion, raisins, orange, allspice, cinnamon, baby spinach, almond, baby carrots, quality mayonnaise, red bell peppers, habaneros, mint, bread, goat cheese, powdered sugar
www.allrecipes.com
Rice is sauteed with onion and garlic, then simmered with pimento peppers.
Rice is sauteed with onion and garlic, then simmered with pimento peppers.