Search Results (2,013 found)
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Get Waffled Blueberry French Toast with a Carrot-Ginger Smoothie Recipe from Food Network
Get Waffled Blueberry French Toast with a Carrot-Ginger Smoothie Recipe from Food Network
Ingredients:
yogurt, carrots, maple syrup, ginger, blueberries, percent milk, egg, wheat bread, almonds
www.allrecipes.com
Power packed, fruity and nutty. Better than store-bought granola bars. Use any kind of dried fruit e.g. - chopped dates, chopped apricots, chopped prunes, etc.
Power packed, fruity and nutty. Better than store-bought granola bars. Use any kind of dried fruit e.g. - chopped dates, chopped apricots, chopped prunes, etc.
Ingredients:
brown sugar, honey, water, salt, butter, rolled oats, almonds, wheat germ, sesame seeds, cherries, raisins, dates
www.allrecipes.com
Tart pie cherries make for a marvelous contrast to sweet almonds in this bread machine gem.
Tart pie cherries make for a marvelous contrast to sweet almonds in this bread machine gem.
Ingredients:
cherries, almond extract, butter, salt, sugar, bread flour, wheat gluten, yeast, almonds
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Get Healthy Breakfast Sandwich Recipe from Food Network
Get Healthy Breakfast Sandwich Recipe from Food Network
www.allrecipes.com
I worked at a sandwich shop that made these vegetable sandwiches stuffed with cucumbers, sprouts, tomatoes, and avocadoes. They were a veggie's dream!
I worked at a sandwich shop that made these vegetable sandwiches stuffed with cucumbers, sprouts, tomatoes, and avocadoes. They were a veggie's dream!
Ingredients:
wheat bread, cream cheese, cucumber, alfalfa sprouts, olive oil, red wine vinegar, tomato, lettuce, pepperoncini, avocado
www.allrecipes.com
Firefighters all across Canada can't get enough of this Dijon mustard and salsa meatloaf. Serve with baked beans and greens. Leftover sandwiches are great the next day.
Firefighters all across Canada can't get enough of this Dijon mustard and salsa meatloaf. Serve with baked beans and greens. Leftover sandwiches are great the next day.
Ingredients:
wheat bread, beef, green onion, onion, salsa, dijon mustard, worcestershire sauce, garlic, barbeque sauce
www.allrecipes.com
A favorite dip made healthier by using reduced-fat mayonnaise and sour cream, served in a whole wheat bread bowl. So tasty, you'll come back for more!
A favorite dip made healthier by using reduced-fat mayonnaise and sour cream, served in a whole wheat bread bowl. So tasty, you'll come back for more!
Ingredients:
mayonnaise, sour cream, leek, water chestnuts, salt, black pepper, spinach, wheat bread
www.allrecipes.com
This is a great recipe that I got from a friend. If you can't find whole wheat bread dough, I've used white and I've also made my own.
This is a great recipe that I got from a friend. If you can't find whole wheat bread dough, I've used white and I've also made my own.
Ingredients:
wheat bread, dressing, swiss cheese, corned beef, sauerkraut, caraway seed, dill pickles
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Get Eggplant Meatballs with Marinara Sauce Recipe from Food Network
Get Eggplant Meatballs with Marinara Sauce Recipe from Food Network
Ingredients:
eggplant, egg, white beans, garlic, basil leaves, parmesan cheese, wheat, marinara sauce
www.delish.com
Dan Barber is a big proponent of using whole grains, which are healthier and more delicious than the processed kinds. One of the grains he's most keen on is emmer wheat, also known as farro, which he uses in this savory, carrot-rich dish.
Dan Barber is a big proponent of using whole grains, which are healthier and more delicious than the processed kinds. One of the grains he's most keen on is emmer wheat, also known as farro, which he uses in this savory, carrot-rich dish.
Ingredients:
wheat, milk, carrots, sherry vinegar, honey, pumpkin seeds, parmigiano reggiano, cumin seeds
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Get Penne with Spinach Sauce Recipe from Food Network
Get Penne with Spinach Sauce Recipe from Food Network
cooking.nytimes.com
What’s called focaccia in Italy is fougasse in Provence Fougasse, though, is often shaped like a leaf, which is easy to do and very pretty The nutty, toasty whole grain bread is irresistible.
What’s called focaccia in Italy is fougasse in Provence Fougasse, though, is often shaped like a leaf, which is easy to do and very pretty The nutty, toasty whole grain bread is irresistible.