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Linguine with sweet onions, bacon, sauteed shrimp, and langostino lobster is the perfect dish for dinner parties!
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This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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A cool and creamy blend of malt, vanilla ice cream, and graham crackers.
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This is a Swedish cardamom bread adorned with candied cherries, citron and golden raisins.
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A citrusy salsa recipe for topping tacos, tostadas, and fajitas made with mangoes, jicama, onion, spicy serrano chile peppers, cilantro, and lime juice.
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Get Chorizo Quesadillas Recipe from Food Network
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Puff pastry rectangles are wrapped around a savory mushroom filling creating a delightful 'mushroom bundle' that is a great way to start an evening's meal.
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A German Chocolate Bundt cake, coated with ground pecans and well imbibed with coffee liqueur.
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Fennel seed and lemon-honey syrup dress up this Middle Eastern sweet.
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Mashed, creamed turnips recipe with turnips, milk, butter, cream, cloves, and nutmeg.
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Buffalo is the pasta sauce you never knew you needed.
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This tangy and sweet coleslaw spiced with dry mustard and celery seed makes a great topping for barbeque or pulled pork sandwiches.