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Ask your butcher for coarsely ground pork shoulder (or grind it yourself), add a few tasty seasonings, and enjoy your own homemade breakfast sausage patties.
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A natural atop baked sweet potatoes or pancakes.
Ingredients: butter, molasses, black pepper, salt
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The classic toasted bread appetizer gets an all-American update with a topping of red sun-dried tomato, white Great Northern beans, and blue Gorgonzola, all served warm.
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Get White Beans and Cavolo Nero Recipe from Food Network
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Get A Modern Version of an Ancient Paella: Saffron Rice with Chicken, Shrimp, Stringbeans, and Snails Recipe from Food Network
cooking.nytimes.com
Steven Satterfield, an Atlanta chef with a deep love for green peanut oil, developed this recipe for a coming book on goobers from Short Stack Editions Green peanuts are nothing more than raw peanuts They have a fresh, vegetal flavor, and retain their greenness when cold-pressed into oil
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Get Chive and Gruyere Cheese Souffle Recipe from Food Network
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A quick stir-fry recipe of tofu and snow peas with a little spice from red pepper flakes.
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This fast, easy recipe for succulent pork chops came to The Times in 1997, part of a deep dive on cumin by the writer Molly O'Neill It is simple to prepare and can be a delicious end to a long day Using crushed cumin instead of ground will give the chops a bit of fresh texture, but if you don't have cumin seeds, feel free to substitute.
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This creamy coconut chiffon pie is topped with a layer of flaked coconut, to resemble a blanket of snow on Christmas morning.