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This recipe for stuffed peppers is vegetarian-friendly, as the filling is a cheesy mixture of rice, beans, and tomatoes.
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All the elements of a salade niçoise on toasted bread with caper-cornichon mayo.
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Save room in the oven and make Thanksgiving stuffing in the slow-cooker instead. Savory sage, parsley and onion combine with sweet and tangy chopped apples and cranberries for a classic seasonal side.
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Get Grilled Herb Shrimp Recipe from Food Network
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Get Dolmades (Stuffed Grape Leaves) Recipe from Food Network
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Get Shrimp Risotto Recipe from Food Network
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Get Baked Spaghetti Recipe from Food Network
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Perfect for brunch or a simple weeknight supper, Chef John's quiche Lorraine is rich, cheesy, and custardy.
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Get Savannah-Style Irish Potato Soup Recipe from Food Network
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Smoked turkey legs simmer in a peppery tomato sauce in this easy but flavorful African stew. Serve over hot cooked jasmine rice to help tame the fiery sauce.
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Spiked with cayenne pepper, this addictive chili recipe is easy enough to throw together on a weeknight.
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Get Spanakopita (Greek Spinach Pie) Recipe from Food Network