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Get Lamb Burger Sliders Recipe from Food Network
Get Lamb Burger Sliders Recipe from Food Network
Ingredients:
lamb, garlic, oregano, red onion, mustard, olive oil, onion, tomatoes, pimento, onion powder, garlic powder, black pepper, white pepper, salt, allspice, dry mustard, basil, red pepper flakes, marjoram, lemon juice, mayonnaise, curry powder, garam masala, hot sauce, turmeric
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Get Fire Breathing Dragon Roll Recipe from Food Network
Get Fire Breathing Dragon Roll Recipe from Food Network
Ingredients:
ahi tuna, pepper sauce, mayonnaise, crabmeat, habanero, habanero peppers, shrimp, sushi rice, seaweed, sesame seeds, garnish, chile peppers, hot sauce, chili sauce, chili, chili powder, lemon pepper, lime juice, sesame oil, fried shallots, rice vinegar, sugar, salt
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Get Milk Chocolate Graveyard Cake Recipe from Food Network
Get Milk Chocolate Graveyard Cake Recipe from Food Network
Ingredients:
butter, flour, cocoa, baking soda, salt, brown sugar, sugar, eggs, chocolate, vanilla, shaken buttermilk, chocolate wafer, confectioners sugar, milk chocolate, chocolate chips, pretzel
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Get Milk Chocolate Graveyard Cake Recipe from Food Network
Get Milk Chocolate Graveyard Cake Recipe from Food Network
Ingredients:
flour, cocoa, baking soda, salt, butter, brown sugar, sugar, eggs, chocolate, vanilla, shaken buttermilk, confectioners sugar, milk chocolate, chocolate wafer, icing, pretzel, chocolate chips
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Get Smothered BBQ Chicken on Texas Toast Recipe from Food Network
Get Smothered BBQ Chicken on Texas Toast Recipe from Food Network
Ingredients:
chicken thighs, canola oil, chipotle, butter, ketchup, molasses, cider vinegar, dijon mustard, vegetable oil, worcestershire sauce, hot pepper sauce, black pepper, garlic, onion, chipotle pepper, adobo sauce, mayonnaise, apple cider vinegar, lemon juice, red wine vinegar, sugar, salt, bay leaf, red onion, parsley
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Get Old-Fashioned Cheeseburger Recipe from Food Network
Get Old-Fashioned Cheeseburger Recipe from Food Network
Ingredients:
brisket, sharp cheddar, burger buns, butter, grapeseed oil, mustard seeds, cumin seeds, red onion, cloves, ginger, garam masala, paprika, turmeric, apple cider vinegar, tomatoes, molasses, cinnamon, green cardamom, black cardamom, red bell peppers, walnuts, lemon juice, pomegranate, olive oil, cumin, red pepper flakes
www.chowhound.com
Carolynn Carreno's recipe for this Chino Ranch Vegetable Bowl is packed with vibrant, fresh flavors from tons of grilled vegetables, plus fresh mozzarella cheese...
Carolynn Carreno's recipe for this Chino Ranch Vegetable Bowl is packed with vibrant, fresh flavors from tons of grilled vegetables, plus fresh mozzarella cheese...
Ingredients:
bell peppers, corn shucked, asparagus, cherry tomatoes, farro, mozzarella, basil, kale, basil leaves, olive oil, parmesan cheese, pistachios, garlic, salt, juice, butter, oil
cooking.nytimes.com
Emily Elsen and Melissa Elsen, sisters who run the Four & Twenty Blackbirds bakery in Brooklyn, hail from South Dakota, where their family ran a small restaurant Kuchen, a German cake topped with fruit that is a staple of the state’s Thanksgiving tables, is central to their childhood memories of the holiday Their recipe, topped with pears, “looks a little different than those traditionally found in local South Dakota church and community cookbooks,” Melissa Elsen wrote in an email, “but it tastes like it does in my memory (with the addition of cardamom).” That cardamom, it turns out, is key to the dish’s success, with citrus and savory notes that are as pleasant as they are unexpected.
Emily Elsen and Melissa Elsen, sisters who run the Four & Twenty Blackbirds bakery in Brooklyn, hail from South Dakota, where their family ran a small restaurant Kuchen, a German cake topped with fruit that is a staple of the state’s Thanksgiving tables, is central to their childhood memories of the holiday Their recipe, topped with pears, “looks a little different than those traditionally found in local South Dakota church and community cookbooks,” Melissa Elsen wrote in an email, “but it tastes like it does in my memory (with the addition of cardamom).” That cardamom, it turns out, is key to the dish’s success, with citrus and savory notes that are as pleasant as they are unexpected.
Ingredients:
milk, yeast, butter, sugar, salt, egg yolk, flour, cream cheese, egg, cardamom pods, anise seed, vanilla, brown sugar, cinnamon, bosc pears, apple cider vinegar
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 4 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 4 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shrimp, onion, cloves, scallions, bay leaf, parsley, water, fish steaks, scallops, juice, salt, mussels, crab meat, green bell pepper, red bell pepper, olive oil, plum tomatoes, coriander, coconut milk, palm oil
www.allrecipes.com
This a really good down-home style, back to basics pound cake that my whole family enjoys! This recipe was handed down to me with the stipulation of placing the cake in a cold oven, and it turns out perfectly every time.
This a really good down-home style, back to basics pound cake that my whole family enjoys! This recipe was handed down to me with the stipulation of placing the cake in a cold oven, and it turns out perfectly every time.
www.allrecipes.com
This is one of the best pound cakes I've ever tasted. It's simple to make, starting with a store bought mix. I often take one to work where it quickly disappears. I also use this recipe at Christmas time to make 6 small loaves for gifts, which take about 15 minutes less.
This is one of the best pound cakes I've ever tasted. It's simple to make, starting with a store bought mix. I often take one to work where it quickly disappears. I also use this recipe at Christmas time to make 6 small loaves for gifts, which take about 15 minutes less.
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Get Chef's Salad Recipe from Food Network
Get Chef's Salad Recipe from Food Network
Ingredients:
lettuce, shallot, swiss cheese, baked ham, smoked turkey, roast beef, eggs, avocado, cherry, cucumbers, croutons, white wine vinegar, dijon mustard, salt, shallots, olive oil, sherry vinegar, garlic, cloves, mayonnaise, buttermilk, parsley leaves, chives, scallion, blue cheese, half and half, sour cream, lemon juice, worcestershire sauce, salt plus, chili sauce, ketchup, onion, pickle relish, egg