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The South of France served as inspiration for this recipe, using some herbes de Provence, a mixture of aromatic herbs from the region that is widely available in supermarkets.
The South of France served as inspiration for this recipe, using some herbes de Provence, a mixture of aromatic herbs from the region that is widely available in supermarkets.
Ingredients:
garlic, herbes, salt, juice, honey, tabasco pepper, paprika, worcestershire sauce, balsamic vinegar, chicken
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, cumin, jalapeno, garlic, green onions, cilantro, blue cheese, nonfat yogurt, cherry tomatoes, wheat pitas
www.allrecipes.com
Nuggets of pork shoulder are slowly cooked with orange and onion in lard in this authentic Mexican dish.
Nuggets of pork shoulder are slowly cooked with orange and onion in lard in this authentic Mexican dish.
www.allrecipes.com
Patty pan squash is stuffed with a bacon and white Cheddar stuffing creating a tasty side dish perfect for summer dinners.
Patty pan squash is stuffed with a bacon and white Cheddar stuffing creating a tasty side dish perfect for summer dinners.
Ingredients:
patty pan, bacon, onion, garlic, water, beef bouillon, cayenne pepper, cheddar cheese, crust
www.allrecipes.com
Spicy Italian sausage is joined by a mixture of eggplant and mushrooms for a hearty casserole in this lentil recipe.
Spicy Italian sausage is joined by a mixture of eggplant and mushrooms for a hearty casserole in this lentil recipe.
Ingredients:
beluga lentils, water, salt, olive oil, onion, italian sausage, garlic, crimini mushrooms, eggplant, pepper, tomatoes
cooking.nytimes.com
Ricotta is one of the great undersung cheeses and can be used in dozens of ways Bake it in a hot oven in an earthenware dish with a little olive oil and rosemary, then spread it on toast for an antipasto or snack Mix it with chopped cooked spinach or chard for filling ravioli or layering into baked pasta
Ricotta is one of the great undersung cheeses and can be used in dozens of ways Bake it in a hot oven in an earthenware dish with a little olive oil and rosemary, then spread it on toast for an antipasto or snack Mix it with chopped cooked spinach or chard for filling ravioli or layering into baked pasta
www.allrecipes.com
This recipe uses dried porcini mushrooms that have been rehydrated in warm water. If you can find fresh porcinis, also known as cepes and the great bolete, you should definitely use them! It's an amazing taste.
This recipe uses dried porcini mushrooms that have been rehydrated in warm water. If you can find fresh porcinis, also known as cepes and the great bolete, you should definitely use them! It's an amazing taste.
Ingredients:
bread flour, salt, honey, water, yeast, olive oil, garlic, porcini mushrooms, cornmeal, fontina cheese, parmesan cheese, parsley
www.allrecipes.com
Your family will love this meat loaf that has a cheese stuffing, woven bacon on top, and a tangy pineapple glaze.
Your family will love this meat loaf that has a cheese stuffing, woven bacon on top, and a tangy pineapple glaze.
Ingredients:
bacon, beef, bread crumbs, egg, garlic, worcestershire sauce, salt, black pepper, cheddar cheese, ketchup, brown sugar, pineapple
www.foodnetwork.com
Get Guacamole Recipe from Food Network
Get Guacamole Recipe from Food Network
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It takes less than one hour to make this vibrant soup that gets its flavor from Southwest favorites like chipotle pepper, cilantro, avocado and lime juice.
It takes less than one hour to make this vibrant soup that gets its flavor from Southwest favorites like chipotle pepper, cilantro, avocado and lime juice.
Ingredients:
olive oil, onion, garlic, cumin, chicken broth, tomatoes, chipotle pepper, corn tortillas, vegetable oil, cilantro leaves, avocado, green onions
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Crusty, romesco-smeared toast pairs well with grilled figs and ultra-creamy burrata cheese.
Crusty, romesco-smeared toast pairs well with grilled figs and ultra-creamy burrata cheese.
Ingredients:
almonds, hazelnuts, red peppers, garlic, olive oil, smoked paprika, sherry vinegar, salt, figs, crusty bread, cheese, arugula
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Using dried fruit (such as prunes and apricots) in savory dishes is traditional in Moroccan and Middle Eastern cooking.
Using dried fruit (such as prunes and apricots) in savory dishes is traditional in Moroccan and Middle Eastern cooking.
Ingredients:
olive oil, lamb, onion, garlic, paprika, apricots, prunes, tomatoes, cilantro leaves, lime juice