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Get Steak Au Poivre Potatoes Recipe from Food Network
Get Steak Au Poivre Potatoes Recipe from Food Network
Ingredients:
yukon gold, butter, red onion, white onion, shallots, thyme, brown sugar, brandy, worcestershire sauce, sherry vinegar, mixed peppercorns, filet mignon, sour cream
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Portobellos, artichokes, and roasted peppers add flavor, but the olives are the key to this sandwich.
Portobellos, artichokes, and roasted peppers add flavor, but the olives are the key to this sandwich.
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Chicken is layered over rice and topped with a creamy sauce and stuffing for a comforting dish that is easy to prepare.
Chicken is layered over rice and topped with a creamy sauce and stuffing for a comforting dish that is easy to prepare.
Ingredients:
bone, butter, mixed peppercorns, white rice, soup mix, water, onion, chicken soup, sour cream, milk, celery seed, garlic powder, stuffing mix
Halibut a la Vasco con Albuias en Salsa Verde (Basque-Style Halibut with White Beans and Herb Sauce)
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Get Halibut a la Vasco con Albuias en Salsa Verde (Basque-Style Halibut with White Beans and Herb Sauce) Recipe from Food Network
Get Halibut a la Vasco con Albuias en Salsa Verde (Basque-Style Halibut with White Beans and Herb Sauce) Recipe from Food Network
Ingredients:
white beans, salt, carrot, celery, thyme, bay leaf, white onion, olive oil, fennel bulb, leek white, onion, white wine, juice, fish bones, garlic, flour, chile, parsley, zest, savory, halibut
cooking.nytimes.com
Here is a rich and peppery stew that hails from the coastal plains of the Carolinas The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina
Here is a rich and peppery stew that hails from the coastal plains of the Carolinas The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina
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Get Cream of Mushroom Casserole Recipe from Food Network
Get Cream of Mushroom Casserole Recipe from Food Network
Ingredients:
olive oil, butter, button mushrooms, flour, chicken stock, cream, nutmeg, shallot, portobello mushroom, wild mushrooms, thyme, dry white wine, egg noodles, emmentaler cheese, chives
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Get Antipasto Platter Recipe from Food Network
Get Antipasto Platter Recipe from Food Network
Ingredients:
zucchini, red pepper, eggplant, balsamic vinegar, sourdough, pine nuts, orange blossom, milk, olive oil, mint leaves, mixed olives, ham, cream, truffle, monterey jack
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Get Spooky Salad Recipe from Food Network
Get Spooky Salad Recipe from Food Network
Ingredients:
mixed greens, black olives, cherry tomatoes, hummus, mozzarella, green olives, baby carrots, almonds, ketchup, red wine vinegar, honey, paprika, worcestershire sauce, canola oil
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Get Not Yo Mama's Muffuletta Recipe from Food Network
Get Not Yo Mama's Muffuletta Recipe from Food Network
Ingredients:
red wine vinegar, shallots, olive oil, oregano, black pepper, okra, mixed olives, red peppers, capers, parsley leaves, provolone, mortadella, salami, red onion, eggs
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Get On-the-Grill Grilled Cheese Recipe from Food Network
Get On-the-Grill Grilled Cheese Recipe from Food Network
Ingredients:
fig jam, multigrain bread, brioche, aged cheddar, butter, olive oil, balsamic vinegar, balsamic, honey, salt, black pepper, lemon, mixed greens, cherry tomatoes, basil
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Get Tomato Feta Salad Recipe from Food Network
Get Tomato Feta Salad Recipe from Food Network
Ingredients:
tomatoes, red onion, white wine vinegar, olive oil, salt, black pepper, basil leaves, parsley leaves, feta cheese
cooking.nytimes.com
This recipe is by Suzanne Hamlin. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin. Tell us what you think of it at The New York Times - Dining - Food.