Search Results (1,395 found)
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Get Salmon and Dill Chowder with Pastry Crust Recipe from Food Network
Get Salmon and Dill Chowder with Pastry Crust Recipe from Food Network
Ingredients:
pastry dough, egg, salmon, dry white wine, bay leaf, lemon, olive oil, sweet onion, celery, potato, crab, chicken stock, heavy cream, butter, flour, dijon mustard, peas, dill
cooking.nytimes.com
This recipe, which is adapted from “Julia and Jacques at Home” by Julia Child and Jacques Pépin and was featured in a New York Times article about roast chicken, makes delicious use of leftovers (it would be excellent with the Thanksgiving turkey remainders as well) It is rich, but packed with vegetables You can substitute dried tarragon for fresh, but use less than a tablespoon, and season to taste.
This recipe, which is adapted from “Julia and Jacques at Home” by Julia Child and Jacques Pépin and was featured in a New York Times article about roast chicken, makes delicious use of leftovers (it would be excellent with the Thanksgiving turkey remainders as well) It is rich, but packed with vegetables You can substitute dried tarragon for fresh, but use less than a tablespoon, and season to taste.
Ingredients:
flour, butter, vegetable shortening, salt, sugar, egg, carrot, celery, leeks, tarragon, baby green, chicken broth, heavy cream, pepper, roast chicken
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Get Chicken Pot Pie Sandwich Recipe from Food Network
Get Chicken Pot Pie Sandwich Recipe from Food Network
Ingredients:
flour, baking soda, butter, buttermilk, thyme, bone, carrots, yellow onion, dry sherry, heavy cream, chicken stock, peas, parsley leaves, pine nuts, lemon juice, olive oil
www.allrecipes.com
Colorful, crisp-tender veggies are tossed with linguine pasta and a creamy lemon-caper sauce and served with shredded Parmesan cheese.
Colorful, crisp-tender veggies are tossed with linguine pasta and a creamy lemon-caper sauce and served with shredded Parmesan cheese.
Ingredients:
olive oil, yellow onion, asparagus, yellow squash, salt, pepper, linguine, carrots, butter, flour, garlic, chicken broth, lemon juice, capers, parsley, parmesan cheese
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Get Seafood Paella Recipe from Food Network
Get Seafood Paella Recipe from Food Network
Ingredients:
saffron threads, lemon juice, shrimp, smoked paprika, olive oil, red peppers, yellow onion, parsley, bay leaf, cloves, cumin, paella rice, dry white wine, tomatoes, chicken stock, littleneck clams, mussels, lobster tails, peas
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Get Grilled Chicken and Chorizo with Spanish-Style Marinade Recipe from Food Network
Get Grilled Chicken and Chorizo with Spanish-Style Marinade Recipe from Food Network
Ingredients:
wine vinegar, garlic, salt, oregano, pimenton, olive oil, chicken thighs, chicken, chorizo sausages, water, arborio rice, dijon mustard, peas, red bell peppers, italian parsley
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Get Bourbon-Glazed Pork Belly over Black-Eyed Pea Cakes with Collards Recipe from Food Network
Get Bourbon-Glazed Pork Belly over Black-Eyed Pea Cakes with Collards Recipe from Food Network
Ingredients:
pork belly, onion, collards, chicken stock, sugar, chile, apple cider vinegar, hot sauce, garlic powder, onion powder, bourbon, butter, brown sugar, peas, bacon, red bell pepper, flour, olive oil
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Get Dal--Indian Split Pea Soup and Fresh Tomato Relish Recipe from Food Network
Get Dal--Indian Split Pea Soup and Fresh Tomato Relish Recipe from Food Network
Ingredients:
butter, onion, garlic, ginger, jalapeno, split peas, coriander seed, cumin seed, celery seed, cinnamon, clove, chicken stock, shrimp, tomato, cilantro leaves, lemon juice, lemon rind
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Get Sunny's Tuna Noodle Casserole Recipe from Food Network
Get Sunny's Tuna Noodle Casserole Recipe from Food Network
Ingredients:
butter, egg noodles, albacore tuna, peas, cheddar cheese, olive oil, thyme, onion, mushrooms, worcestershire sauce, horseradish, flour, chicken stock, heavy cream, panko breadcrumbs
www.chowhound.com
In this stuffed peppers recipe, the Trinidadian-style filling is made with coconut milk, black-eyed peas, squash, and rice for a hearty vegetarian main dish.
In this stuffed peppers recipe, the Trinidadian-style filling is made with coconut milk, black-eyed peas, squash, and rice for a hearty vegetarian main dish.
Ingredients:
butternut squash, vegetable oil, brown sugar, scallions, garlic, salt plus, tomato, thyme leaves, oregano, tomato paste, coconut milk, white rice, peas, bell peppers, cilantro, lime juice, lime
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Get The Best Samosas Recipe from Food Network
Get The Best Samosas Recipe from Food Network
Ingredients:
flour, salt, vegetable oil, water, potatoes, yellow onion, ginger, cloves, serrano chile, ghee, black mustard, cumin seeds, garam masala, turmeric, peas, lemon juice, cilantro leaves, butter
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Get Chicken Pot Pie Recipe from Food Network
Get Chicken Pot Pie Recipe from Food Network
Ingredients:
chicken, celery, carrots, yellow onion, butter, flour, chicken broth, chicken bouillon, white wine, peas, heavy cream, thyme, salt, pastry, egg, water, white vinegar, thyme leaves