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cooking.nytimes.com
This recipe is by Moira Hodgson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Roasted Onion and Smoked Chile Oyster Sauce Recipe from Food Network
www.allrecipes.com
Leftover cooked rice, egg, milk, and basil team up to form savory rice cakes in this quick and easy recipe that takes 10 minutes to make.
Ingredients: white rice, egg, basil, milk, butter
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This classic French white beans and sausage dish is slowly cooked to tender perfection under a crispy, caramelized crust.
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Tilapia, always quick and easy to cook, gets an Italian update with capers and fresh mushrooms.
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Spicy Buffalo sauce meets sweet kettle corn to make this crunchy, addictive popcorn snack mix that your football party guests will destroy.
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Get Vine-ripe Tomato Salad with Queso Fresco, Cilantro, and Serrano Recipe from Food Network
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Get Fried Oysters Recipe from Food Network
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If you can make boxed macaroni and cheese, you can make this one-pan mac and cheese from scratch! The bacon, chives, and crispy bread crumb topping add extra flavor and texture.
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A recipe for white miso butter.
Ingredients: white miso, plus, shiro miso, butter
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Get Moro (Black Bean and White Rice) Recipe from Food Network
www.delish.com
We've taken the classic chocolate wafer icebox cake and made it part cheesecake.