Search Results (17,216 found)
www.foodnetwork.com
Get Minestrone Soup with Pasta, Beans and Vegetables Recipe from Food Network
Get Minestrone Soup with Pasta, Beans and Vegetables Recipe from Food Network
Ingredients:
chicken broth, tomatoes, beans, carrots, celery, onion, thyme, sage, bay leaves, ditalini, zucchini, spinach, romano cheese
www.foodnetwork.com
Get New! New England Clam Chowder Recipe from Food Network
Get New! New England Clam Chowder Recipe from Food Network
www.foodnetwork.com
Get Deviled Ham Frittata with Jalapeno and Scallion Relish Recipe from Food Network
Get Deviled Ham Frittata with Jalapeno and Scallion Relish Recipe from Food Network
Ingredients:
vegetable oil, jalapeno, scallions, sesame oil, ham, red onion, yellow mustard, eggs, heavy cream, sharp cheddar
www.allrecipes.com
This delectable, slow-cooked version of a traditional New Orleans-style dish features chicken, kielbasa and shrimp in a bed of rice that's been seasoned with Creole seasoning, green pepper, celery and diced tomato.
This delectable, slow-cooked version of a traditional New Orleans-style dish features chicken, kielbasa and shrimp in a bed of rice that's been seasoned with Creole seasoning, green pepper, celery and diced tomato.
Ingredients:
chicken broth, green pepper, onion, cloves, black pepper, celery, tomatoes, kielbasa, chicken thighs, white rice, shrimp
www.chowhound.com
Creamy layers of sliced celery root and squash with a crunchy nut topping.
Creamy layers of sliced celery root and squash with a crunchy nut topping.
Ingredients:
panko, butter, walnuts, italian parsley, thyme leaves, salt, butternut squash, heavy cream, celeriac, white onion
www.chowhound.com
This is more of a technique rather than a recipe in a sense. You can make this with any of your favorite chili recipes ... beef, white bean turkey or black bean...
This is more of a technique rather than a recipe in a sense. You can make this with any of your favorite chili recipes ... beef, white bean turkey or black bean...
Ingredients:
beef, onion, celery, chili powder, garlic, kidney beans, tomatoes, tomato paste, tomato sauce, poblano pepper, sugar
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, onion, plum tomatoes, cloves, basil, tomato paste, mozzarella cheese, parmesan cheese, salt, puff pastry
www.foodnetwork.com
Get Quinoa with Chicken and Lentils Recipe from Food Network
Get Quinoa with Chicken and Lentils Recipe from Food Network
Ingredients:
quinoa, lentils, olive oil, onion, cloves, cumin, cinnamon, zest, rotisserie chicken, green beans, almonds, greek yogurt
www.allrecipes.com
This is an easy to make departure from your traditional chili. This recipe calls for pepperoni, mushrooms and a jar of prepared spaghetti sauce. Every time I make this for others, I am always asked for the recipe.
This is an easy to make departure from your traditional chili. This recipe calls for pepperoni, mushrooms and a jar of prepared spaghetti sauce. Every time I make this for others, I am always asked for the recipe.
Ingredients:
beef, onion, cheese, water, sugar, tomatoes, mushrooms, pepperoni, beef bouillon, chili powder, kidney beans, cheddar cheese
www.allrecipes.com
Rice bowls topped with shredded pork get a little kick from Korean chili paste but can still be customized to everyone's individual tastes.
Rice bowls topped with shredded pork get a little kick from Korean chili paste but can still be customized to everyone's individual tastes.
Ingredients:
pork, salt, black pepper, water, tomato paste, brown sugar, gochujang, white rice, carrot, kimchi, green onion
www.delish.com
Manhattan always does it better.
Manhattan always does it better.
Ingredients:
bacon, onion, celery, carrot, cloves, clam juice, tomatoes, yukon gold, red pepper flakes, clams, heavy cream
cooking.nytimes.com
Even people who swear they don’t abide beans find pleasure in the distinctive, profound flavor of lentils They also cook quickly, and you want them on the al dente side for this salad That means they’ll be ready in 25 minutes, still a long enough simmering time to yield a savory broth
Even people who swear they don’t abide beans find pleasure in the distinctive, profound flavor of lentils They also cook quickly, and you want them on the al dente side for this salad That means they’ll be ready in 25 minutes, still a long enough simmering time to yield a savory broth
Ingredients:
lentils, onion, garlic, bay leaf, red wine vinegar, olive oil, goat cheese, parsley, baby arugula