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This is the way to get crisp bacon without having to constantly turn it, watch over it, or get burnt by splatters of grease. It 'fries' up flat and doesn't curl, which looks great beside a breakfast plate of eggs, and makes BLT sandwiches much easier. Very nice when feeding a family or crowd.
Ingredients: bacon
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Level up your onion dip game.
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A cookbook-ready money-shot of mussels.
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Bacon and hot sauce give a kick to these traditional collard greens.
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Tender butter beans, crisp bacon, and peppery arugula combine in an earthy, rustic side dish that's ready to go in just a few minutes.
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Steaks are pan-fried and served with a rich mushroom-wine topping. This is an easy recipe. My family just loves the mushroom topping. Add some boiled carrots and mashed potatoes to make a wonderful meal.
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Be a big shot at brunch with this casserole, which makes use of leftover buns or rolls for an easy, make-ahead crowd pleaser. A big bowl of fresh-cut fruit makes the perfect side dish.
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This recipe is so special you'll want to reserve it for serving as a side dish at special occasions like Thanksgiving and Easter dinners, but it's so delicious, you'll want to make every meal special by making it!
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What makes the classic Southern side even better? Bacon.
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Strawberry spinach salad has feta cheese, sweet onion, and crumbled bacon all tossed with a raspberry vinaigrette dressing.
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Diced chicken, bacon, and red grapes combine with a zesty ginger-lime dressing for an appealing salad that's great for a light lunch or a busy day.
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Old-fashioned egg noodles are as good as ever. Here they're paired with quick cooking turkey cutlets — a real convenience food. The salty bacon helps bring out the flavor of the mild turkey, and rosemary enhances them both.