Search Results (3,878 found)
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An easy turkey meatloaf recipe with bacon, smoked paprika, ancho chile, and a chipotle and ketchup glaze.
An easy turkey meatloaf recipe with bacon, smoked paprika, ancho chile, and a chipotle and ketchup glaze.
Ingredients:
breadcrumbs, milk, smoked bacon, eggs, ketchup, chipotle chiles, yellow onion, celery, cilantro leaves, parsley leaves, ancho chile, smoked paprika, salt, black pepper, turkey
www.foodnetwork.com
Get Tagliatelle con Vongole Recipe from Food Network
Get Tagliatelle con Vongole Recipe from Food Network
Ingredients:
manila clams, flat anchovy, dry white wine, lemon, red pepper flakes, cloves, thyme leaves, oregano, parsley, tagliatelle, butter, juice, almonds, parmesan
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bacon, milk, juice, sunchokes, artichoke, egg, shallot, chives, parsley leaves, olive oil, cider vinegar, scallops, cloves, truffle, watercress
cooking.nytimes.com
This is a thick, hearty Tuscan-inspired potage with farro and beans Red, kidney, pinto or borlotti beans (or a blend) most resemble the beans used in Tuscany The farro and beans are soaked together, then cooked with aromatics, tomatoes and pancetta
This is a thick, hearty Tuscan-inspired potage with farro and beans Red, kidney, pinto or borlotti beans (or a blend) most resemble the beans used in Tuscany The farro and beans are soaked together, then cooked with aromatics, tomatoes and pancetta
Ingredients:
kidney beans, farro, olive oil, onion, garlic, bouquet garni, carrot, celery, leeks, sage, tomatoes, tomato paste, parsley
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This wild boar carnitas tacos recipe includes a crunchy, tangy jicama-mango salsa perfect for the big game, tailgating, or Cinco de Mayo.
This wild boar carnitas tacos recipe includes a crunchy, tangy jicama-mango salsa perfect for the big game, tailgating, or Cinco de Mayo.
Ingredients:
marjoram, garlic, coriander seeds, bay leaves, white onions, salt, wild boar, jicama, mango, white onion, cilantro leaves, lime juice, serrano chiles
www.delish.com
This mix of greens including asparagus, a source of folate and vitamin K makes this crab salad ultranutritious.
This mix of greens including asparagus, a source of folate and vitamin K makes this crab salad ultranutritious.
Ingredients:
thick asparagus, olive oil, lemon juice, basil leaves, shallot, parsley leaves, pea, pistachios, crabmeat, avocados
www.delish.com
A chilled cucumber soup gains extra flavor and tang from yogurt. The soup is garnished with roasted beets.
A chilled cucumber soup gains extra flavor and tang from yogurt. The soup is garnished with roasted beets.
Ingredients:
olive oil, onions, garlic, water, cucumbers, milk yogurt, baby beets, parsley, lemon juice
www.allrecipes.com
This spectacular salad features red leaf lettuce tossed with sugared almonds, mandarin orange segments and red onions, and topped with a sweet and tangy vinaigrette.
This spectacular salad features red leaf lettuce tossed with sugared almonds, mandarin orange segments and red onions, and topped with a sweet and tangy vinaigrette.
Ingredients:
vegetable oil, cider vinegar, sugar, parsley, salt, black pepper, almonds, lettuce, red onion, celery, mandarin orange
www.allrecipes.com
Fire up your grill and make Chef John's recipe for sausage-stuffed calamari to impress your guests and delight your taste buds.
Fire up your grill and make Chef John's recipe for sausage-stuffed calamari to impress your guests and delight your taste buds.
Ingredients:
olive oil, onion, red bell pepper, italian sausage, tentacles, parsley, egg, smoked paprika, calamari
cooking.nytimes.com
This hearty, brothy stew features popular ingredients from the Iberian Peninsula — salt cod, garlic, saffron, potatoes Spanish and Portuguese cooks adore salt cod and use it in all kinds of ways; these same ingredients may also be reconfigured into salads or casseroles You’ll need to soak the fish overnight to remove the salt
This hearty, brothy stew features popular ingredients from the Iberian Peninsula — salt cod, garlic, saffron, potatoes Spanish and Portuguese cooks adore salt cod and use it in all kinds of ways; these same ingredients may also be reconfigured into salads or casseroles You’ll need to soak the fish overnight to remove the salt
Ingredients:
salt cod, chickpeas, cloves, bay leaf, olive oil, onion, garlic, piment n, tomato paste, dry white wine, yukon gold, littleneck clams, cilantro
www.allrecipes.com
Soaked salt cod is layered with potatoes, eggs, golden raisins, capers, and roasted red peppers, then simmered in a white wine-tomato sauce.
Soaked salt cod is layered with potatoes, eggs, golden raisins, capers, and roasted red peppers, then simmered in a white wine-tomato sauce.
Ingredients:
fish, potatoes, onions, eggs, capers, cloves, green olives, red bell peppers, golden raisins, bay leaf, tomato sauce, olive oil, water, white wine
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A long braise and a savory rub make short ribs meltingly tender.
A long braise and a savory rub make short ribs meltingly tender.
Ingredients:
thyme leaves, garlic, olive oil, lemon, black pepper, salt, short ribs, yellow onion, fennel, celery, thyme, bay leaf, beef broth