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Get Blackened Fish Tacos with Chili-Spiced Slaw and Charred Scallion Salsa Recipe from Food Network
Get Blackened Fish Tacos with Chili-Spiced Slaw and Charred Scallion Salsa Recipe from Food Network
Ingredients:
snapper, taco, flour tortillas, limes, green cabbage, carrots, scallion, jalapeno, mayonnaise, sour cream, apple cider vinegar, sugar, gluten, scallions, olive oil, cilantro, smoked paprika, garlic, cumin, juice
cooking.nytimes.com
This simple pasta primavera uses a combination of the earliest vegetables available in spring — asparagus, peas and spring onions — making it a true celebration of the season The sauce works best with springy egg pasta, preferably homemade or a good purchased brand Make sure not to overcook it; you need the chewy bite to stand up to the gently cooked vegetables
This simple pasta primavera uses a combination of the earliest vegetables available in spring — asparagus, peas and spring onions — making it a true celebration of the season The sauce works best with springy egg pasta, preferably homemade or a good purchased brand Make sure not to overcook it; you need the chewy bite to stand up to the gently cooked vegetables
Ingredients:
sugar snap peas, asparagus, butter, english peas, spring onion, garlic, salt, tagliatelle, parmigiano reggiano, greek yogurt, parsley, tarragon
www.delish.com
No stress stuffing.
No stress stuffing.
Ingredients:
butter, celery, onion, thyme, rosemary, sage, eggs, chicken broth, stale bread, parsley
www.delish.com
This heart-healthy recipe for turkey meatloaf, courtesy of Dr. Brent Ridge, is used to make both Martha's and Kathleen Turner's turkey meatloaf sandwiches.
This heart-healthy recipe for turkey meatloaf, courtesy of Dr. Brent Ridge, is used to make both Martha's and Kathleen Turner's turkey meatloaf sandwiches.
www.allrecipes.com
This browned onion and mushroom kugel made with matzo crackers is a favorite dish during Passover.
This browned onion and mushroom kugel made with matzo crackers is a favorite dish during Passover.
Ingredients:
chicken broth, crackers, olive oil, onion, salt, black pepper, mushrooms, parsley, eggs
www.allrecipes.com
Rice and broth soak up the flavor of leftover turkey meat in Chef John's potful of post-Thanksgiving goodness.
Rice and broth soak up the flavor of leftover turkey meat in Chef John's potful of post-Thanksgiving goodness.
Ingredients:
turkey, turkey thigh, chicken broth, yellow onion, white rice, salt, black pepper, cayenne pepper, green onions, red pepper, cilantro leaves
www.allrecipes.com
This is a wonderful creamy tartar sauce. Reduced fat mayonnaise can be substituted for the fat free mayonnaise.
This is a wonderful creamy tartar sauce. Reduced fat mayonnaise can be substituted for the fat free mayonnaise.
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Get "Brat n Brau" Sliders Recipe from Food Network
Get "Brat n Brau" Sliders Recipe from Food Network
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Get Stromboli Recipe from Food Network
Get Stromboli Recipe from Food Network
Ingredients:
yeast, sugar, flour, olive oil, salt, butter, cloves, parmesan, salami, deli ham, bresaola, mozzarella, jack cheese, basil leaves, yellow onion, tomatoes, oregano
www.chowhound.com
An easy chiles rellenos strata recipe.
An easy chiles rellenos strata recipe.
Ingredients:
poblano chiles, olive oil, red onion, sourdough bread, sour cream, tomatillo salsa, cilantro, eggs, half and half, salt plus
cooking.nytimes.com
Though chefs these days get away with calling all sorts of grainy dishes risottos, the finished products often lack the creamy texture that makes classic risottos so appealing But that creamy texture is possible if whole grains are cooked separately and combined with some arborio rice, the traditional risotto rice Wild rice and corn contribute a New World character to this multicolored, multitextured risotto
Though chefs these days get away with calling all sorts of grainy dishes risottos, the finished products often lack the creamy texture that makes classic risottos so appealing But that creamy texture is possible if whole grains are cooked separately and combined with some arborio rice, the traditional risotto rice Wild rice and corn contribute a New World character to this multicolored, multitextured risotto
Ingredients:
wild rice, vegetable stock, corn, olive oil, onion, red bell pepper, arborio rice, sauvignon blanc, thyme leaves, parmesan cheese