Search Results (10,128 found)
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A refreshing, unsweetened drink infused with parsley, mint, and basil.
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Make a delicious alternative to traditional pine nut pesto with this recipe for walnut pesto sauce.
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An easy project that will add that characteristic salty-citrus tang of Morroccan food to your cooking.
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Marinate chicken thighs in BBQ for a tender and flavorful meal from Chungah Rhee of Damn Delicious.
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Get Meatloaf Is the Way to My Heart As Long As It Has Kick and Potatoes Are Around Recipe from Food Network
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This is a substantial tart with a crunchy, whole-grain dough Don’t be put off by the yeast in the dough It makes it both airy and crisp, and isn’t at all hard to handle
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Get Eggplant Parmigiana 2 Recipe from Food Network
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Get Tex-Mex Tomato Soup and Grilled Cheese Recipe from Food Network
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A savory galette is the easier and more streamlined cousin of a classic quiche It has a buttery pastry filled with any combination of vegetables, cheeses and meats, but without the need to make a custard to anchor it all In this galette recipe, roasted summer vegetables (eggplant, zucchini, and tomatoes) are combined with goat cheese and fresh red chiles for a ratatouille-like mix with a bite, all nestled into a hearty whole-grain crust
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This recipe is by Jacques Pepin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Don't toss those beef bones - just freeze them. When you have 2 pounds, make beef broth using your Instant Pot® with minimal preparation.
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Beef and potatoes are simmered with rice vinegar, molasses, and curry powder.