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Get Chipotle Chili Cheese Dogs Recipe from Food Network
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Get Cindy Lobster Stuffed Eggplant Recipe from Food Network
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This savory pie is filled with an Irish stout gravy, loaded with steak, and baked between two flaky pie crusts.
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Fried pickle dogs are for anyone who loves cukes on their franks; breaded in cornmeal and then fried crisp, this topping will be a favorite.
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These ham, egg and cheese bites are perfect for breakfast on the go.
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This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A creamy potato salad chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion.
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Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is a heavenly use of the best part of a deer. For the BBQ sauce, I prefer hickory flavored.
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Canned green beans get a sweet-and-sour sauce made with the smoky flavor of bacon.
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This recipe is by Dena Kleiman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Line the inside of bell peppers with bacon and fill with a mixture of rice, ground beef, ketchup, and barbeque sauce for a fun spin on stuffed peppers.
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Get Baked Foil Wrapped Marinated Red Onion Recipe from Food Network