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These beef and veal meatballs can be made quickly using a small portion scooper. Simmer them in the tomato sauce of your choice for a delicious spaghetti and meatball dinner.
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Cooked in the Instant Pot(R), this Colorado chile verde recipe is flavored with Hatch chiles and can be served with bread, tortillas, rice, or even over a breakfast burrito!
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Get Cheese Lovers 5 Cheese Mac and Cheese Recipe from Food Network
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Get Sloppy Joe-Stuffed Peppers Recipe from Food Network
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Get Pastitsio Recipe from Food Network
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Get Make-Ahead Paella Casserole Recipe from Food Network
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Get Warm Kobe Beef with Truffle Tea Recipe from Food Network
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With its tomato, red bell pepper, black olives, thyme, and tuna, this salad sings of sunny southern France. Boiling the rice rather than steaming it cuts down the cooking time considerably.
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Sohui Kim's recipe for Brussels Sprouts Caesar Salad from her cookbook, The Good Fork.