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Get Roasted Roma Tomato and Bison Stew Recipe from Food Network
Get Roasted Roma Tomato and Bison Stew Recipe from Food Network
Ingredients:
olive oil, medallions, water, tomatoes, cloves, coconut milk, salt, black pepper, cayenne pepper, beef stock
cooking.nytimes.com
This rich, elegant gratin, adapted from the chef Naomi Pomeroy's book "Taste and Technique," brings together braised fennel, Gruyère sauce and crisp bread crumbs, with outrageously delicious results As with many recipes in this highly instructive book, this gratin is more labor intensive than what you may expect — coarse bread crumbs are toasted and shattered just so — but every component is key to the final dish A lot happens simultaneously, so breathe deep, and be sure to prep your ingredients before beginning, and carefully read through the recipe to the end (a good practice always)
This rich, elegant gratin, adapted from the chef Naomi Pomeroy's book "Taste and Technique," brings together braised fennel, Gruyère sauce and crisp bread crumbs, with outrageously delicious results As with many recipes in this highly instructive book, this gratin is more labor intensive than what you may expect — coarse bread crumbs are toasted and shattered just so — but every component is key to the final dish A lot happens simultaneously, so breathe deep, and be sure to prep your ingredients before beginning, and carefully read through the recipe to the end (a good practice always)
Ingredients:
bread, butter, garlic, fennel pollen, black pepper, fennel fronds, fennel bulbs, salt, olive oil, chicken stock, white wine, flour, milk, cheese, parmigiano reggiano
www.chowhound.com
Delicious and fresh tasting- Roasted red pepper filling stuffed in cucumbers for a fresh- clean and deliberate mouth explosion For a delicious low cost Vegan...
Delicious and fresh tasting- Roasted red pepper filling stuffed in cucumbers for a fresh- clean and deliberate mouth explosion For a delicious low cost Vegan...
cooking.nytimes.com
I swoon at a well-made cheese soufflé, a dish that nobody seems to make anymore When I was learning to cook, that soufflé seemed like the ultimate challenge, and never was I more proud than when I made my first successful one, puffed high and golden brown, its center still a molten sauce They are actually quite easy
I swoon at a well-made cheese soufflé, a dish that nobody seems to make anymore When I was learning to cook, that soufflé seemed like the ultimate challenge, and never was I more proud than when I made my first successful one, puffed high and golden brown, its center still a molten sauce They are actually quite easy
www.allrecipes.com
All the savory and briny flavors of a New Orleans muffaletta sandwich, in a crispy bite-size form--perfect for appetizers to share at a party!
All the savory and briny flavors of a New Orleans muffaletta sandwich, in a crispy bite-size form--perfect for appetizers to share at a party!
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Get Wafflemaker Hash Browns Recipe from Food Network
Get Wafflemaker Hash Browns Recipe from Food Network
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Get Marinated Halibut Cheeks Recipe from Food Network
Get Marinated Halibut Cheeks Recipe from Food Network
Ingredients:
peppercorns, butter, shallots, garlic, chives, parsley, soy sauce, maple syrup, halibut
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Get Lentil Sausage Soup Recipe from Food Network
Get Lentil Sausage Soup Recipe from Food Network
Ingredients:
green lentils, olive oil, yellow onions, leeks, garlic, salt, black pepper, thyme leaves, cumin, celery, carrots, chicken stock, tomato paste, kielbasa, red wine vinegar, chickens, onions, parsnips, parsley, thyme, dill, black peppercorns
www.allrecipes.com
Fish fillets are coated with crushed cereal breading and the fries are sweet potato wedges for this healthier take on classic fish 'n' chips.
Fish fillets are coated with crushed cereal breading and the fries are sweet potato wedges for this healthier take on classic fish 'n' chips.
Ingredients:
greek yogurt, green onions, lime juice, salt, black pepper, coleslaw mix, sweet potatoes, olive oil, chili powder, whitefish, egg, water, cereal
www.allrecipes.com
Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. Use the scaling feature to scale this recipe to the amount of venison you have to can.
Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. Use the scaling feature to scale this recipe to the amount of venison you have to can.
www.allrecipes.com
Using pantry staples and a foolproof method of preparing rice, Chef John provides a hearty dish that will you leave you full and comforted.
Using pantry staples and a foolproof method of preparing rice, Chef John provides a hearty dish that will you leave you full and comforted.
Ingredients:
basmati rice, salt, black pepper, cumin, chili powder, cayenne pepper, oregano, olive oil, tomato salsa, chicken broth, kidney beans
www.delish.com
Sichuan peppercorns and chile oil are the secret behind the spice in this noodle dish.
Sichuan peppercorns and chile oil are the secret behind the spice in this noodle dish.
Ingredients:
mung bean, shrimp, sichuan peppercorns, vegetable oil, scallions, ginger, balsamic vinegar, chile oil