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This meatloaf recipe calls for only three ingredients: ground turkey, bell peppers, and seasoned bread crumbs.
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Chunks of chicken and chorizo slices are cooked with a colorful blend of veggies until just done, then blended with white rice and broth for a quick and tasty weeknight dinner.
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Chicken pot pie casserole, with a hash brown crust replacing the pie crust, is a slightly less-rich version of the classic comfort food.
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A simple saute of onion, garlic, basil, mushrooms and tomatoes is enlivened with a mixed bag of frozen vegetables. Cook for a scant 10 minutes and serve over spaghetti. Add a grating of Parmesan cheese and you have a very veggie treat!
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An easy shepherd's pie made with lean ground beef has a light but flavorful layer of creamy mashed potatoes on top.
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You can make any kind of sausage fall in love with this dijon-apricot mustard.
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A classic South American potato salad, also known as 'Ensalada Rusa,' that contains chopped green olives and mixed vegetables with a little kick of lemon and ground mustard.
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Seasoned chicken is stewed with tomatoes and served over mixed vegetables. Goes well with rice.
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The first time I made this I had a small tub of raw nuts in my cabinet and didn't know what to do with them. My mom gave me the recipe, and after I made it I couldn't stop eating them. I am not a nut person, but I am totally addicted to these coated nuts. They're perfect for parties and festive occasions!
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This hearty and comforting baked casserole is made with leftover turkey meat and refrigerated biscuits, with a golden brown cheesy topping.
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Get Cherry Juniper Jam Recipe from Food Network
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Get V-Tol Veal Ham and Egg Pie Recipe from Food Network