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Tomato sauce, water, and seasonings are thickened with browned flour. Chicken or beef stock could be substituted for the water to heighten flavor.
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Get Deforest Gibbs Barbecue Sauce Recipe from Food Network
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Get Sole with Anchovy Sauce Recipe from Food Network
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This recipe is by Bryan Miller and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sauteed Vegetables Recipe from Food Network
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These peppers are packed with all of the flavor, so you'll never know they're healthy.
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Tangy marinated beef is wrapped in refreshing lettuce leaves in this quick and easy Asian lettuce wrap recipe.
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For this recipe, a well-trimmed flank steak is grilled briefly, then finished in a 180-degree oven.
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Wonton wrappers are stuffed with ground beef and pork in these Korean mandu, also known as fried egg rolls.
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Ancho chile powder seasons these large lamb chops, which are topped with a great pan sauce made with beef broth, red wine, and coffee.
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Beef tenderloin is roasted with fresh thyme and rosemary and served with a zesty horseradish sauce.