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Get ready to channel your inner Mrs. Cleaver.
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This recipe is by Dena Kleiman and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Instead of the usual sandwiches, here's a great way to use up leftover roast beef from the deli or your own oven.
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The spicy aioli makes this chicken dinner a real winner.
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Get Roast-Your-Own Honey-Roasted Turkey Breast and Vegetables Recipe from Food Network
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You can't go wrong with bourbon, maple and sweet potatoes. Aside a simply roasted chicken-perfection.
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This simple chicken dinner comes together using one single pan—score!
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Pork loin is simmered with rice, tart apples, and dried cranberries in a slow cooker for a sweet and savory meal.
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Cosciotto in Crosta D’Erbe: a perfect cut for serving a group.
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Roasting an unstuffed turkey is one way to speed the cooking process. But an even quicker method is to roast just the breastit takes only 1 hour and 45 minutes. And if you surround the meat with potatoes, you'll end up with a crisp and flavorful si
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Your favorite benny just got a serious upgrade.
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A simple, all-purpose frosting recipe is great to have in your repertoire to top cakes, cookies, cupcakes, and more!