Search Results (16,629 found)
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Get Chicken Tamales Recipe from Food Network
Get Chicken Tamales Recipe from Food Network
Ingredients:
bouillon, chicken breasts, chicken thighs, cilantro, garlic, cumin, salsa verde, ancho chile, masa harina, lard
www.allrecipes.com
Feed a crowd with this sheet pan apple crisp of juicy apples baking underneath a maple-oat crumble with walnuts and a hint of pumpkin spice.
Feed a crowd with this sheet pan apple crisp of juicy apples baking underneath a maple-oat crumble with walnuts and a hint of pumpkin spice.
Ingredients:
apples, brown sugar, cinnamon, flour, butter, rolled oats, walnuts, maple syrup, pumpkin pie spice, vanilla, salt
www.allrecipes.com
Spicy ginger cookies get a kick from cayenne pepper and are always a favorite around the holidays, especially Christmas.
Spicy ginger cookies get a kick from cayenne pepper and are always a favorite around the holidays, especially Christmas.
Ingredients:
brown sugar, shortening, butter, molasses, eggs, baking soda, cinnamon, ginger, salt, cloves, cayenne pepper, flour, sugar
www.delish.com
A few changes to our basic vanilla cake recipe turn it into this sunny lemon version. Reserve the egg whites left over from the cake for the frosting.
A few changes to our basic vanilla cake recipe turn it into this sunny lemon version. Reserve the egg whites left over from the cake for the frosting.
Ingredients:
butter, flour, baking powder, baking soda, salt, lemon, sugar, eggs, egg yolks, lemon juice, fat buttermilk
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Get Marble Mountain Chicken and Dumplins Recipe from Food Network
Get Marble Mountain Chicken and Dumplins Recipe from Food Network
Ingredients:
chicken, canola oil, onion, carrots, celery, cloves, water, black peppercorns, savory, bay leaf, carrot, garlic, chili, butter, flour, heavy cream, baking powder, sugar, salt, cayenne pepper, white pepper, buttermilk, egg
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Get Pan Seared Wild Rockfish and Soft Shell Crab Tempura with Ginger and Yuzu Glaze, Cucumber and Toasted Nori Recipe from Food Network
Get Pan Seared Wild Rockfish and Soft Shell Crab Tempura with Ginger and Yuzu Glaze, Cucumber and Toasted Nori Recipe from Food Network
Ingredients:
peanut oil, cucumber, rice vinegar, ginger, heavy cream, lime, crabmeat, flour, skin, crabs, scallions, chiles, rice flour, cornstarch, salt, club soda, orange, juice concentrate, soy sauce, chili, sugar, water, nori, sesame oil
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Get Pork, Spinach, and Ricotta Manicotti Recipe from Food Network
Get Pork, Spinach, and Ricotta Manicotti Recipe from Food Network
Ingredients:
onion, cloves, pork sausage, baby spinach, ricotta cheese, parmigiano reggiano, eggs, tomato sauce, crepes, butter, white onion, flour, milk, bay leaf, olive oil, spanish onions, garlic, italian plum, club soda
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Get Vegetable Lasagna with Homemade Pasta and Jalapeno Bechamel Recipe from Food Network
Get Vegetable Lasagna with Homemade Pasta and Jalapeno Bechamel Recipe from Food Network
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Get Triple Hazelnut Cake with Chocolate Buttercream Frosting Recipe from Food Network
Get Triple Hazelnut Cake with Chocolate Buttercream Frosting Recipe from Food Network
Ingredients:
cake flour, eggs, hazelnut, sugar, baking powder, baking soda, salt, hazelnuts, butter, sour cream, flour, heavy whipping cream, chocolate, egg whites, chocolate curls
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Get Breakfast Tarts Recipe from Food Network
Get Breakfast Tarts Recipe from Food Network
Ingredients:
flour, sugar, cardamom, salt, butter, vegetable shortening, water, vanilla, blueberries, lemon juice, cornstarch, egg
www.delish.com
It's truly idiot-proof.
It's truly idiot-proof.
Ingredients:
bread crumbs, garlic powder, parmesan, water, flour, chicken, mozzarella, olive oil, onion, cloves, tomatoes, parsley
cooking.nytimes.com
These light and flaky pastries, popular among American and European Jews, are adapted from a recipe by Dorie Greenspan, the prolific cookbook author and winner of four James Beard Awards The crescent shape and layers of filling might look complicated, but the dough is quite simple to put together (hello, food processor!) and easy to work with Beyond that, it's really just a matter of rolling, spreading and cutting
These light and flaky pastries, popular among American and European Jews, are adapted from a recipe by Dorie Greenspan, the prolific cookbook author and winner of four James Beard Awards The crescent shape and layers of filling might look complicated, but the dough is quite simple to put together (hello, food processor!) and easy to work with Beyond that, it's really just a matter of rolling, spreading and cutting
Ingredients:
cream cheese, butter, flour, salt, raspberry jam, sugar, cinnamon, nuts, currants, chocolate chips, egg, water