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A very simple way to cook chicken breasts where they come out tender, moist and full of flavor.
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Khanom Jeeb, the Thai name for pork and shrimp dumplings, is a Thai spin on the classic Chinese dim sum, served with garlic oil and dipping sauce.
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Get Olive Oil Poached Tuna Infused with Thyme, Lemon, and Shallots Recipe from Food Network
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Beef brisket is pressure-cooked in a flavorful guajillo sauce with Mexican seasonings in this quick barbacoa recipe based on the traditional one from Guadalajara.
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Get Kale-Potato Enchiladas Verdes Recipe from Food Network
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Get Daisy's Mojo Ribs Recipe from Food Network
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Get Black Bean Veggie Burgers with Greek Mayo Recipe from Food Network
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Get Spanish Grilled Shrimp Recipe from Food Network
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This is wonderful pasta with tons of flavor. It is incorporates a lot of different flavors but is well worth the little bit of extra time to make it. The white...
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Use a rotisserie chicken or leftover roast chicken to make these cheesy enchiladas.