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Browned ground beef or turkey is combined with kidney beans, tomatoes, avocado and taco seasoning mix in this soup topped with sour cream and grated cheese. Serve with tortilla chips.
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This recipe is adapted from a recipe shared by our Aunt Dot. The ground turkey makes it healthier, although ground beef can be used instead. Can be made in a slow cooker for an easy yummy meal! Good Virginia cooking!
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Serve this intriguing variation of gazpacho at your next summer gathering.
cooking.nytimes.com
This recipe is by Marian Burros and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Japchae, a traditional Korean dish, made with sweet potato noodles, beef, and vegetables stir-fried in a sesame oil-based sauce is a delicious and colorful meal.
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Get Sheet Pan Party Fajitas Recipe from Food Network
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Your Crock-Pot has never produced something so delicious.
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Get Minestrone Soup with Pasta, Beans and Vegetables Recipe from Food Network
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Get New! New England Clam Chowder Recipe from Food Network
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Get Deviled Ham Frittata with Jalapeno and Scallion Relish Recipe from Food Network
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This delectable, slow-cooked version of a traditional New Orleans-style dish features chicken, kielbasa and shrimp in a bed of rice that's been seasoned with Creole seasoning, green pepper, celery and diced tomato.
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Creamy layers of sliced celery root and squash with a crunchy nut topping.