Search Results (7,526 found)
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This steakhouse classic is a wedge of iceberg lettuce topped with a homemade blue cheese dressing.
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Marc Vetri uses oversize paccherri for this seafood pasta, but rigatoni works just as well with the juicy tomato sauce and fish.
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This spaghettini comes with its tasty no-cook tomato sauce. The almonds and anchovies add a bit of Sicilian flavor.
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Ricotta, Parmesan, and Asiago cheese flavor the tender grits that are stuffed into these tasty tomatoes.
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Prepare your tastebuds for pizza in pasta form.
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Brandied Cherries are easy to make using frozen cherries. They pair well with chocolate in Chocolate Cherry Trifle (Recipe on CHOW).
Ingredients: cherries, sugar, cherry
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Wild mushrooms and shrimp add savory flavor to your standard bowl of pasta.
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Very easy, very good Spanish rice!
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Even better than cherry pie a la mode!
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Serve this tasty snack at your game-day party or next casual gathering for a guaranteed crowd pleaser.
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This is a recipe that I picked up in Italy a few years ago. Being that I'm not a soup fan, I was somewhat hesitant... but this thick and hearty soup quickly won my praise. It will quickly become a favorite recipe!
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Fire-roasted tomatoes and cream are pureed into a smooth and savory soup infused with smoky chipotle flavors giving it a Southwest twist. Garnish with tortilla strips or cilantro and a wedge of lime.